Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
State of the Nordic Region 2020
Available online: https://pub.norden.org/nord2020-001/ Abstract [en] State of the Nordic Region 2020 gives you a unique look behind the scenes of the world’s most integrated region, comprised of Denmark, Finland, Iceland, Norway and Sweden, along with the Faroe Islands, Greenland and Åland. The report presents a series of facts and figures showing the current state of play within core socioeconomic sectors, including demography, labour market and economy. In addition, you can read about wellbeing and energy pathways towards a carbon neutral Nordic Region. State of the Nordic Region 2020 is published by the Nordic Council of Ministers and produced by Nordregio, an international research center for regional development and planning established by the Nordic Council of Ministers.
Model-Based Approaches to Learning
Model-Based Approaches to Learning provides a new perspective called learning by system modeling. This book explores the learning impact of students when constructing models of complex systems.
Northern Neighbours
This edited collection of essays covers various elements of the analysis of Norway and Scotland including land ownership, politics, agriculture, industry, money and banking, local government, education, religion, access and the outdoor life, as well as se
Global Development of Organic Agriculture
Modern agriculture and food systems, including organic agriculture, are undergoing a technological and structural modernisation and are faced with a growing globalisation. Organic agriculture (OA) can be seen as pioneering efforts to create sustainable development based on other principles than mainstream agriculture. There are however large differences between the challenges connected to, on one hand, modern farming and consumption in high-income countries and, on the other, smallholder farmers and resource poor consumers in low-income countries. The point of departure is the increasing globalisation and the production and trade of food and fodder and how this influences the role of OA. This book provides an overview of the potential role and challenges of organic agriculture in this global perspective, as seen from different perspectives such as sustainability, food security and fair trade.
Rural Landscapes and Agricultural Policies in Europe
These are the final results and reflections of the project MEA-Scope. This project with the full title “Micro-economic instruments for impact assessment of multifunctional agriculture to implement the model of European Agriculture” was a pioneering project. It was among the first which were funded in the new activity Scientific Support to Policies of the th 6 Research Framework Programme. Policy decisions – especially at the European level – are never easy. What policy-makers decide will potentially affect the lives of millions of people for many years. This makes reaching informed decisions crucial, and scientific research can help illuminate their policy choices. MEA-Scope was one ...
Freegans
If capitalism is such an efficient system, why does 40 percent of all U.S. food production go to waste—while one in six people in the nation face hunger? This startling truth has stirred increasing interest and action of late, but none so radical as that of the freegans, who live on what capitalism throws away—including food culled from supermarket dumpsters. Freegans is a close look at the people in this movement, offering a broader perspective on ethical consumption and the changing nature of capitalism. Freegans object to the overconsumption and environmental degradation on which they claim our economic order depends, and they register that dissent by opting out of it, recovering, red...
Local Governance
None
Selvforsyning af fødevarer i fem nordiske øsamfund: Bornholm, Færøerne, Grønland, Island og Åland
Available online: https://pub.norden.org/temanord2022-528/ Rapportens formål er at øge indsigten i, hvorvidt og hvordan en højere grad af selvforsyning med fødevarer kan bidrage til mere bæredygtige og resiliente fødevaresystemer i de nordiske øsamfund Bornholm, Færøerne, Grønland, Island og Åland. Øysamfundene har forskellige forudsætninger for fødevareproduktion og betingelser for de lokale fødevaresystemer. Det handler blandt andet om de klimatiske forudsætninger, tilgangen til egnede landbrugsarealer og marine områder, og forskellige fødevaretraditioner og kultur.I projektet er en grov selvforsyningsgrad og dækningsgrad med fødevarer blevet udregnet baseret på tilgængelige data, pågående arbejde med selvforsyning og lokale fødevaresystemer er kortlagt, og udfordringerne og mulighederne som lokale aktører fremhæver ved at øge selvforsyningsgraden er beskrevet.
