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Composition of Foods
  • Language: en
  • Pages: 356

Composition of Foods

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

None

Agricultural Research
  • Language: en
  • Pages: 24

Agricultural Research

  • Type: Book
  • -
  • Published: 2004
  • -
  • Publisher: Unknown

None

A Whole Foods Primer
  • Language: en
  • Pages: 242

A Whole Foods Primer

A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.

Agriculture Handbook
  • Language: en
  • Pages: 352

Agriculture Handbook

  • Type: Book
  • -
  • Published: 1991
  • -
  • Publisher: Unknown

Set includes revised editions of some issues.

Composition of Foods: Baby foods
  • Language: en
  • Pages: 242

Composition of Foods: Baby foods

  • Type: Book
  • -
  • Published: 1976
  • -
  • Publisher: Unknown

None

Nutritive Value of Foods
  • Language: en
  • Pages: 76

Nutritive Value of Foods

  • Type: Book
  • -
  • Published: 1985
  • -
  • Publisher: Unknown

None

Third Report on Nutrition Monitoring in the United States
  • Language: en
  • Pages: 362
Composition of Foods
  • Language: en
  • Pages: 350

Composition of Foods

  • Type: Book
  • -
  • Published: 1989
  • -
  • Publisher: Unknown

None

Composition of Foods
  • Language: en
  • Pages: 382

Composition of Foods

  • Type: Book
  • -
  • Published: 1978
  • -
  • Publisher: Unknown

None

History of Human Nutrition Research in the U. S. Department of Agriculture
  • Language: en
  • Pages: 350