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The Psychology of Flavour
  • Language: en
  • Pages: 300

The Psychology of Flavour

  • Type: Book
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  • Published: 2009
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  • Publisher: Unknown

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes that incredibly work together to generate a unified, and hopefully pleasurable, experience. This text explores and describes what we know about the psychology and biology of flavour.

Robert Louis Stevenson and the Great Affair
  • Language: en
  • Pages: 268

Robert Louis Stevenson and the Great Affair

In his travel narrative Travels with a Donkey in the Cevennes (1879), Robert Louis Stevenson declares, "I travel not to go anywhere, but to go. I travel for travel's sake. The great affair is to move. " Taking up the concepts of time, place, and memory, the contributors to this collection explore in what ways the dynamic view of life suggested by this quotation permeates Stevenson's work. The essays adopt a wide variety of critical approaches, including post-colonial theory, post-structuralism, new historicism, art history, and philosophy, making use of the vast array of literary materials that Stevenson left across a global journey that began in Scotland in 1850 and ended in Samoa in 1894. ...

Diet Impacts on Brain and Mind
  • Language: en
  • Pages: 497

Diet Impacts on Brain and Mind

Everybody eats, and what we eat – or do not – affects the brain and mind. There is significant general, applied, academic, and industry interest about nutrition and the brain, yet there is much misinformation and no single reliable guide. Diet Impacts on Brain and Mind provides a comprehensive account of this emerging multi-disciplinary science, exploring the acute and chronic impacts of human diet on the brain and mind. It has a primarily human focus and is broad in scope, covering wide-ranging topics like brain development, whole diets, specific nutrients, research methodology, and food as a drug. It is written in an accessible format and is of interest to undergraduate and graduate students studying nutritional neuroscience and related disciplines, healthcare professionals with an applied interest, industry researchers seeking topic overviews, and interested general readers.

Robert Louis Stevenson and the Pictorial Text
  • Language: en
  • Pages: 220

Robert Louis Stevenson and the Pictorial Text

Robert Louis Stevenson and the Pictorial Text explores the genesis, production and the critical appreciation of the illustrations to the fiction of Robert Louis Stevenson. Stevenson is one of the most copied and interpreted authors of the late nineteenth century, especially his novels Treasure Island and Strange Case of Dr Jekyll and Mr Hyde. These interpretations began with the illustration of his texts in their early editions, often with Stevenson’s express consent, and this book traces Stevenson’s understanding and critical responses to the artists employed to illustrate his texts. In doing so, it attempts to position Stevenson as an important thinker and writer on the subject of illustrated literature, and on the marriage of literature and visual arts, at a moment preceding the dawn of cinema, and the rejection of such popular tropes by modernist writers of the early twentieth century.

The Psychology of Flavour
  • Language: en
  • Pages: 320

The Psychology of Flavour

  • Type: Book
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  • Published: 2009-04-30
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  • Publisher: Unknown

Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour

An Introductory Guide to EC Competition Law and Practice
  • Language: en
  • Pages: 1458

An Introductory Guide to EC Competition Law and Practice

  • Type: Book
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  • Published: 1881
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  • Publisher: Unknown

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Learning to Smell
  • Language: en
  • Pages: 340

Learning to Smell

  • Type: Book
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  • Published: 2006-06-06
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  • Publisher: JHU Press

Written by a neurobiologist and a psychologist, this volume presents a new theory of olfactory perception. Drawing on research in neuroscience, physiology, and ethology, Donald A. Wilson and Richard J. Stevenson address the fundamental question of how we navigate through a world of chemical encounters and provide a compelling alternative to the "reception-centric" view of olfaction. The major research challenge in olfaction is determining how the brain discriminates one smell from another. Here, the authors hold that olfaction is generally not a simple physiochemical process, but rather a plastic process that is strongly tied to memory. They find the traditional approach—which involves ide...

OBSESSED: THE PRESIDENCY AND ILLINOIS SENATORS PERCY, STEVENSON III, SIMON
  • Language: en
  • Pages: 313

OBSESSED: THE PRESIDENCY AND ILLINOIS SENATORS PERCY, STEVENSON III, SIMON

From history books, memoirs, news stories and public utterances it is known that untold numbers of serving United States senators dreamed of residing in the Oval Office. Many fewer committed to open pursuit of the office, and even fewer made it. Three Illinois senators from the 1950s to the 1990s- Republican Charles H. Percy, Democrats Adlai E.Stevenson III and Paul Simon-can be counted as actively engaged in the hunt, with widely differing outcomes. Each had internal and external pressures. Percy: Encouraged by Dwight Eisenhower and his brother Milton and dogged by media speculation. Stevenson III:Expected to follow in the footsteps of his greatgrandfather, and his father, Stevenson II. Simon: Ambitious to find ever-higher elective outlets for his policy ideas, and willing to take the risk. Circumstances aside, their common goal was to be president. Their stories include campaign images, and fresh perspectives based on documents.

Robert Louis Stevenson’s Pacific Impressions
  • Language: en
  • Pages: 256

Robert Louis Stevenson’s Pacific Impressions

  • Type: Book
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  • Published: 2018-11-11
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  • Publisher: Springer

This book tackles photography’s role during Robert Louis Stevenson’s travels throughout the Pacific Island region and is the first study of his family’s previously unpublished photographs. Cutting across disciplinary boundaries, the book integrates photographs with letters, non-fiction, and poetry, and includes much unpublished material. The original readings of photographs and non-fiction highlight Stevenson’s engagement with colonial ideology and reality and advance new arguments about Victorian travel, settlement, and colonialisms in the Pacific. Like the Stevensons, the book moves from the Marquesas to the atolls of the Gilbert Islands in Micronesia; from the Kingdom of Hawai‘i’s political ambitions to Samoan plantations and the Stevensons’ settlement at Vailima. Central to this study is the notion that Pacific history and Pacific Island cultures matter to the interpretation of Stevenson's work, and a rigorous historical and cultural contextualization ensures that local details structure literary and photographic interpretation. The book’s historical grounding is key to its insightful conclusions regarding travel, settlement, photography, and colonialism.

Robert Louis Stevenson
  • Language: en
  • Pages: 136

Robert Louis Stevenson

  • Type: Book
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  • Published: 1895
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  • Publisher: Unknown

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