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KEWIRAUSAHAAN DAN BISNIS
Kehadiran Buku Kewirausahaan Dan Bisnis ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal ilmu Kewirausahaan Dan Bisnis. Sistematika penulisan buku ini diuraikan dalam empat belas bab yang memuat tentang konsep-konsep dasar kewirausahaan, proses kewirausahaan, jenis-jenis kewirausahaan, membangun mindset wirausahawan, ide dan peluang usaha, kreatifitas dan inovasi, memulai usaha baru, analisa kelayakan usaha untuk wirausaha, strategi pemasaran, hak kekayaan intelektual, pengantar prinsip etika bisnis dalam entrepreneuship, mengelola tenaga kerja dalam usaha, pengelolaan keuangan dalam kewirausahaan, dan kewirausahaan di era digital.
PENGANTAR METODOLOGI PENELITIAN: STRATEGI DAN TEKNIK
Buku Pengantar Metodologi Penelitian: Strategi dan Teknik ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam enam belas bab yang memuat tentang pengantar metodologi penelitian, filosofi dan paradigma penelitian, pendekatan penelitian kualitatif, pendekatan penelitian kuantitatif, desain penelitian, memilih sampel dan Teknik pengambilan sampel, instrumen penelitian dan pengumpulan data, analisis data kualitatif, analisis data kuantitatif, validitas dan reliabitilas penelitian, etika dalam penelitian, menulis laporan penelitian, penelitian tindakan, metode penelitian campuran (mixed methods), penelitian eksperimen, dan studi kasus dalam penelitian.
ALAT DAN TEKNOLOGI PENANGKAPAN IKAN
Buku Alat dan Teknologi Penangkapan Ikan ini disusun oleh para akademisi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam sepuluh bab yang memuat tentang materi-materi atau pembahasan mengenai dasar-dasar penangkapan ikan menggunakan berbagai alat tangkap baik di dunia maupun Indonesia. Selain itu juga, buku ini menjelaskan mengenai berbagai jenis alat tangkap dimulai dari Sejarah, konstruksi, jenis-jenis, daerah penangkapan, hasil tangkapan, dan metode penangkapan ikan dari berbagai alat tangkap.
Seafood Ecolabelling
SEAFOOD Ecolabelling Principles and Practice Edited by Trevor Ward and Bruce Phillips In recent years there have been some major developments and agreatly increased recognition of the importance of more sustainableand environmentally-friendly fishing and fish-farming methods.Various types of seafood eco-endorsements have been introduced, andthese initiatives have now blossomed into an extensive range oftypes of product endorsement labels and systems. This volume comprehensively reviews the current eco-endorsementsystems for seafood products, described in four main sections withcontributions by leading experts from around the globe: • A full description of the background and history ofecola...
Handbook of Hygiene Control in the Food Industry
Complementing the highly successful Hygiene in food processing, this book reviews recent research on improving hygiene in food processing. Part 1 considers recent research on contamination risks such as biofilms and how they can be assessed. Part 2 reviews ways of improving hygienic design of both buildings and equipment, including clean room technology. The final part of the book discusses ways of improving hygiene practice and management.
Code of Practice for Fish and Fishery Products
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Sustainable Blue Revolution in India
This book provides comprehensive information on several dimensions of blue revolution in a structured form. Material provided in the book has been gathered from several relevant published sources and views expressed are based on practical field experience of the authors. Blue revolution would be one of the big game changers for the Indian economy. The subject of sustainable development of fisheries sector being very vast, concerted efforts have been made to accommodate all the relevant elements. Very little reading material with proper analysis is currently available and this book is expected to bridge the gap and project way-forward to achieve sustainable development of fisheries and aquacu...
The Management of Business Logistics
The latest edition of this market leading text has adopted a supply chain approach, one of the latest developments in logistics management. Its managerial focus blends logistics theory with practical applications and includes updated material of latest transportation regulations and carrier pricing.
The Future of Eco-labelling
Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing environmental information on products and services, eco-labels address both business users and consumers and range from mandatory approaches, such as required product declarations, to voluntary approaches, such as national eco-labels. Eco-labels can play an important role in environmental policy. They reward and promote environmentally superior goods and services and offer information on quality and performance with respect to issues such as health and energy consumption. Eco-labels fit well into a multi-stakeholder policy framework –...
Seafood Authenticity and Traceability
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. - Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection - Includes molecular authentication tools to improve species identification throughout the seafood industry - Provides reviews of the technology and processes for each DNA analysis method - Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
