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KEWIRAUSAHAAN DAN BISNIS
Kehadiran Buku Kewirausahaan Dan Bisnis ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal ilmu Kewirausahaan Dan Bisnis. Sistematika penulisan buku ini diuraikan dalam empat belas bab yang memuat tentang konsep-konsep dasar kewirausahaan, proses kewirausahaan, jenis-jenis kewirausahaan, membangun mindset wirausahawan, ide dan peluang usaha, kreatifitas dan inovasi, memulai usaha baru, analisa kelayakan usaha untuk wirausaha, strategi pemasaran, hak kekayaan intelektual, pengantar prinsip etika bisnis dalam entrepreneuship, mengelola tenaga kerja dalam usaha, pengelolaan keuangan dalam kewirausahaan, dan kewirausahaan di era digital.
PENGANTAR METODOLOGI PENELITIAN: STRATEGI DAN TEKNIK
Buku Pengantar Metodologi Penelitian: Strategi dan Teknik ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam enam belas bab yang memuat tentang pengantar metodologi penelitian, filosofi dan paradigma penelitian, pendekatan penelitian kualitatif, pendekatan penelitian kuantitatif, desain penelitian, memilih sampel dan Teknik pengambilan sampel, instrumen penelitian dan pengumpulan data, analisis data kualitatif, analisis data kuantitatif, validitas dan reliabitilas penelitian, etika dalam penelitian, menulis laporan penelitian, penelitian tindakan, metode penelitian campuran (mixed methods), penelitian eksperimen, dan studi kasus dalam penelitian.
ALAT DAN TEKNOLOGI PENANGKAPAN IKAN
Buku Alat dan Teknologi Penangkapan Ikan ini disusun oleh para akademisi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional. Sistematika penulisan buku ini diuraikan dalam sepuluh bab yang memuat tentang materi-materi atau pembahasan mengenai dasar-dasar penangkapan ikan menggunakan berbagai alat tangkap baik di dunia maupun Indonesia. Selain itu juga, buku ini menjelaskan mengenai berbagai jenis alat tangkap dimulai dari Sejarah, konstruksi, jenis-jenis, daerah penangkapan, hasil tangkapan, dan metode penangkapan ikan dari berbagai alat tangkap.
Handbook of Hygiene Control in the Food Industry
Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead's best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building...
Code of Practice for Fish and Fishery Products
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
Seafood Authenticity and Traceability
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. - Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection - Includes molecular authentication tools to improve species identification throughout the seafood industry - Provides reviews of the technology and processes for each DNA analysis method - Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
The Future of Eco-labelling
Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing environmental information on products and services, eco-labels address both business users and consumers and range from mandatory approaches, such as required product declarations, to voluntary approaches, such as national eco-labels. Eco-labels can play an important role in environmental policy. They reward and promote environmentally superior goods and services and offer information on quality and performance with respect to issues such as health and energy consumption. Eco-labels fit well into a multi-stakeholder policy framework –...
Strategic Sustainability
The last decade has seen increasing awareness of the importance of understanding corporate environmental management systems (EMSs) and their relationships with sustainability, competitiveness and institutional practice. It is now assumed that most large companies have some version of an EMS in place with systems ranging from informal policies and practices to formalised third-party certified systems that are widely publicized by companies and are now integral to their strategic direction. No matter what level and type of system a firm chooses, both practitioners and researchers wish to examine and better understand the extent to which these systems are cross-functional, how they impact on pe...
Seafood Safety
Seventy percent of the world's catch of fish and fishery products is consumed as food. Fish and shellfish products represent 15.6 percent of animal protein supply and 5.6 percent of total protein supply on a worldwide basis. Developing countries account for almost 50 percent of global fish exports. Seafood-borne disease or illness outbreaks affect consumers both physically and financially, and create regulatory problems for both importing and exporting countries. Seafood safety as a commodity cannot be purchased in the marketplace and government intervenes to regulate the safety and quality of seafood. Theoretical issues and data limitations create problems in estimating what consumers will ...
