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Teknologi Modifikasi Pati
Pati merupakan salah satu jenis karbohidrat yang sering diaplikasikan dalam produk pangan. Hal tersebut disebabkan keberlimpahan pati di alam, yang diperoleh dari tumbuhan. Pati biasanya digunakan sebagai bahan campuran dalam pembuatan produk pangan, seperti sup instan, roti, puding. dll. Fungsi pati bisa berbagai macam, mulai dari sebagai pengental, pembentuk gel, pengisi tekstur, penstabil emulsi, hingga fungsi kesehatan. Sayangnya, pati memiliki beberapa kelemahan saat diaplikasikan pada produk pangan. Beberapa contoh kelemahan tersebut di antaranya tidak resistan terhadap suhu tinggi, tekanan tinggi, atau pH ekstrem (terlalu asam atau terlalu basa). Selain itu, pati juga masih rentan ter...
Pembuatan Biomaggot BSF Sebagai Pakan Ternak Ramah Lingkungan Untuk Mendukung Pangan Darurat
Pengembangan industri pakan ternak dan ikan serta penerapan dan pengembangan pangan darurat secara umum membutuhkan strategi yang komprehensif dan terintegrasi agar dapat diimplementasikan secara efektif. Penerapan pemanfaatan Biomaggot BSF sebagai alternatif pakan ternak yang ramah lingkungan secara umum membutuhkan strategi operasional yang komprehensif dan terintegrasi agar dapat diimplementasikan secara efektif. Strategi utama adalah realisasi dimulainya pemanfaatan Biomaggot BSF di kelompok-kelompok Peternak dan Pembudidaya ikan. Selanjutnya ternak dan ikan bisa diolah menjadi Pangan Asal Hewan (PAH) dengan cara diasap, dibuat abon, dendeng, serta lainnya sebagai Pangan Darurat yang bisa diproduksi sendiri oleh Peternak.
REGULASI DUDUK BERSAMA
Ada banyak persoalan sosial yang masuk ke sekolah, dan terjadi pula di lingkungan kehidupan anak, dan di masyarakat. Dari alkoholic, GTT, nasib guru, sampai dengan P3K menjadi tema yang diangkat oleh guru-guru SMA di Jawa Timur, peserta bimtek penulisan fiksi dan nonfiksi. Menarik sekali diikuti ketika guru yang membincangkannya. Sebab, mereka tahu seluk-beluk persoalan anak, dan lingkungan di sekitarnya. Juga mereka tahu, bagaimana menimbang nasibgnya sendiri.
TERHALANG RESTU
Tidak biasanya Anita tiba-tiba menjadi pendiam. Ia bukan hanya malas bekerja, atau menyelesaikan pekerjaan rumah yang belum kelar, tapi Anita juga irit bicara. Ini gara-gara restu ayahnya yang tidak segera ia dapat. Menurutnya, laki-laki pilihannya itu nyaris ‘sempurna’: seorang hafidz (penghafal Alquran), ustadz di beberapa madrasah diniyah, dan tentunya tampan. Padahal ayahku juga seorang Hafidz, menngapa menolaknya? Batinnya mengeluh. Itulah restu yang belum didapat, tema kumpulan cerita mini ini.
Measuring Patient Safety
The vital nature of improving patient safety requires nurses to assume leadership roles in measuring and improving the structures, processes, and patient outcomes in the clinical setting. This book will enable them to impact patient safety with knowledge and confidence.
Editorial Amendments (Us Federal Communications Commission Regulation) (Fcc) (2018 Edition)
Editorial Amendments (US Federal Communications Commission Regulation) (FCC) (2018 Edition) The Law Library presents the complete text of the Editorial Amendments (US Federal Communications Commission Regulation) (FCC) (2018 Edition). Updated as of May 29, 2018 In this document, the Federal Communications Commission (Commission) makes certain minor editorial amendments to its rules to correct errors or omissions of publication, eliminate duplicative language, or conform the rules with other rule sections in effort to provide clear and concise rules that are easy for the public to understand. This book contains: - The complete text of the Editorial Amendments (US Federal Communications Commission Regulation) (FCC) (2018 Edition) - A table of contents with the page number of each section
Himalayan Fermented Foods
The magnificent Himalayan Mountains, the highest in the world and home to the famed Mount Everest and K2, are also imbued with a rich diversity of ethnic fermented foods. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive volume, Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values catalogs the great variety of common as well as lesser-known fermented foods and beverages in the Himalayan region. This volume begins with an introduction to the Himalayas and the Himalayan food culture. Using a consistent format throughout the book, Dr. Tamang discusse...
Feminist Thought
A classic resource on feminist theory, Feminist Thought offers a clear, comprehensive, and incisive introduction to the major traditions of feminist theory, from liberal feminism, radical feminism, and Marxist and socialist feminism to care-focused feminism, psychoanalytic feminism, and ecofeminism. The fifth edition has been thoroughly revised, and now includes a new chapter on Third Wave and Third Space Feminism. Also added to this edition are significantly expanded discussions on women of color feminisms, psychoanalytic and care feminisms, as well as new examinations of queer theory, LGBTQ and trans feminism. Learning tools like end-of-chapter discussion questions and the bibliography make Feminist Thought an essential resource for students and thinkers who want to understand the theoretical origins and complexities of contemporary feminist debates.
House of Many Gods
From Kiana Davenport, the bestselling author of Song of the Exile and Shark Dialogues, comes another mesmerizing novel about her people and her islands. Told in spellbinding and mythic prose, House of Many Gods is a deeply complex and provocative love story set against the background of Hawaii and Russia. Interwoven throughout with the indelible portrait of a native Hawaiian family struggling against poverty, drug wars, and the increasing military occupation of their sacred lands. Progressing from the 1960s to the turbulent present, the novel begins on the island of O’ahu and centers on Ana, abandoned by her mother as a child. Raised by her extended family on the “lawless” Wai’anae c...
The Book of Fungi
The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.
