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Photocopy of a history of two related families, the Harringtons and Roberts family, compiled by Mrs. Jesse Hogan Motes. Location unknown (certainly United States.)
One of the most over-used, yet misunderstood pieces of photographic equipment is the flash unit in its many forms. While a flash unit offers the advantage of adding light to your images, its biggest disadvantage is the complex nature of the flash, which prevents many from using it to its full potential. Professional photographer Robert Harrington takes the confusion out of the subject of photographic lighting, and offers invaluable guidance and expert tips that will benefit all keen photographers.
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.