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The Shekinah Road
Achva was astounded at the request he had heard. He, the quiet, unassuming star-gazer was to go on a mission for the great Adam. Achva knew all of the stories of his heritage. He knew that Adam and Eve had been the first people placed on this earth by God the Father. He had been carefully taught about the sin committed in the Garden and the wily way that the Evil one could deceive. He remembered that when Cain had killed his brother, Abel, then the sacred line was passed through Seth. He knew all of the stories: Cain and his wicked city; Aluma who had escaped; Tubal-Cain his own ancestor and the valiant Shalomshamars. But now here was the father of all man-kind sending him, a nobody, to the ...
Lest Anyone Should Boast
Several years have passed since the terrible bus crash that took the lives of so many young people from Bedford. Pastor and Mrs. Warren are still dealing with the loss of their precious daughter, and the unexpected arrival of twins. Jeff Warren is also busily dealing with a wayward young woman, the breakup of a pastor friend and his fiance, the discovery that a member of his church staff is a pervert, and the knowledge that he is losing his zeal for the ministry. He is reaching out for something that will help him to once again be on fire for the Lord.
The Basque Table
In the Basque region of Spain, food and eating are the center of everyday life and the focus of endless conversation. This award-winning, internationally acclaimed cookbook presents 130 recipes for casual, elegant fare from this food-centric region's increasingly popular cuisine. With an emphasis on high-quality fresh ingredients, simply prepared, the Basque style of cooking fits right in with today's back-to-basics focus on whole foods. For starters, there are plates full of pinchos, the Basque version of tapas, including Eggs Stuffed with Anchovies and Tuna, and Smoked Salmon and Asparagus Pinchos. Among main courses, there is a wealth of light and healthy fish and shellfish fare including Cod-Stuffed Piquillo Peppers with Biscayne Sauce and Red Snapper Guernica-Style, and rustic and hearty meat and chicken dishes such as Top Loin of Pork Cooked with Milk, Chicken Breasts with Garlic and Parsley, and Venison with Red Currant Sauce. Soups, stews, salads, and sides round out the feast.
In the Shadow of the Shekinah
After delivering the Israelites from slavery in Egypt, God had to teach them how to live and journey with Him. Centuries of bondage had taken a toll on His chosen people, and He worked patiently to turn their hearts to Himdespite their chronic rebellion and incessant grumbling.So how could the Israelites possibly question whether God was among them? They knew without a shadow of a doubtthey had seen His presence, heard His voice, and eaten the food He provided. Yet they were still inclined to act as if they had never gotten the memo!Roy Gane fills in background details that help us understand their wilderness experience and Gods sometimes-puzzling decisions. Not surprisingly, our journey parallels that of the Israelitesand we too must learn those same lessons before we enter the Promised Land.
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