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Apples
In this small and elegant book, artist/writer Roger Yepsen presents fascinating facts about more than 200 varieties of apples growing in the United States. With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
The Encyclopedia of Natural Insect & Disease Control
The Most Comprehensive Guide To Protecting Plants-Vegetables, Fruit, Flowers, Trees And Lawns-Without Toxic Chemicals.
Berries
All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes. Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are assertive as herbs and spices. Yet many of us rarely encounter berries outside of a peanut-butter-and-jelly sandwich, or raspberry-scented seltzer. Berries reintroduces us to these delightful fruits, including neglected varieties that have nearly disappeared from the American diet and garden. Roger Yepsen, author/illustrator of Apples, offers advice on finding wild berries, growing your own, and preserving them for year-round enjoyment. His gallery of sixty delicate watercolors depict berries from black currants and wild strawberries to the exotic salmonberry and Achilles Red gooseberry. And while it’s hard to improve on the fresh item, Berries includes almost a hundred recipes: blueberry buckle, raspberry soup, elderberry wine, and black currant crepes. This elegant guidebook will inspire the cook, gardener, forager—and anyone with a sweet tooth—to get more involved with the wonderful world of berries.
Home Food Systems
Natural foods, canning and preserving, vegetable gardening, organic gardening, kitchen utensils.
A Soul's Delight
A Soul's Delight: Your Step-by-Step Higher Self Integration Journey provides information, inspiration, resources, and practical activities designed to help you learn and be Soul Attuned through The Higher Self Integration Process. You will be led through experiences enabling you to consciously design your own Higher/Soul Consciousness Program that fits your individualized Soul's awareness and developmental levels. Everything from prayer to accessing your own Soul's voice, physical healing to Chakra and Kundalini activation, precognition to working with Nature Spirits, spiritual partnership to one's own life tasks, and more are explained in a matter-of-fact and comprehensible manner. It stands unique in how it puts together so many systems and truths about life, providing a complex and holistic, yet realistic and practical guide. You are given the opportunity to understand the multi-levels of life in order to consciously co-create a lovingly prosperous and joyful daily reality.
Experimental Techniques in Host-Plant Resistance
The earliest land-plants evolved around 450 million years ago from aquatic plants devoid of vascular systems. The diversification of flowering plants (angiosperms) during the Cretaceous period is associated with speciation in insects. Early insect herbivores were mandibulate, but the evolution of vascular plants led to the co-evolution of other forms of herbivory, such as leaf feeding, sap-sucking, leaf mining, tissue borer, gall forming and nectar-feeding. Plant defense against biotic stress is an adaptive evolution by plants to increase their fitness. Plants use a variety of strategies to defend against damage caused by herbivores. Plant defense mechanisms are either inbuilt or induced. In...
Apples of North America
“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.
