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Organic Plant Protection
On title page: A comprehensive reference on controlling insects and diseases in the garden, orchard and yard without using chemicals.
Adding On
This book provides an inside look at the process of building an addition.
Apples
In this small and elegant book, artist/writer Roger Yepsen presents fascinating facts about more than 200 varieties of apples growing in the United States. With beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking.
A Celebration of Heirloom Vegetables
Introduces hundreds of varieties of vegetables through more than sixty recipes, complete gardening information, descriptions and watercolor illustrations, and a list of mail-order sources for seeds.
The Encyclopedia of Natural Insect & Disease Control
The Most Comprehensive Guide To Protecting Plants-Vegetables, Fruit, Flowers, Trees And Lawns-Without Toxic Chemicals.
Newspaper, Pennies, Cardboard, and Eggs--For Growing a Better Garden
Presents more than four hundred solutions to help outdoor gardeners cultivate flowers, plants, vegetables, and herbs and spices, covering everything from seed starting to harvesting, garden layout to irrigation.
Home Food Systems
Natural foods, canning and preserving, vegetable gardening, organic gardening, kitchen utensils.
Berries
All about berries, both usual and unusual, with beautiful watercolor illustrations and ninety recipes. Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are assertive as herbs and spices. Yet many of us rarely encounter berries outside of a peanut-butter-and-jelly sandwich, or raspberry-scented seltzer. Berries reintroduces us to these delightful fruits, including neglected varieties that have nearly disappeared from the American diet and garden. Roger Yepsen, author/illustrator of Apples, offers advice on finding wild berries, growing your own, and preserving them for year-round enjoyment. His gallery of sixty delicate watercolors depict berries from black currants and wild strawberries to the exotic salmonberry and Achilles Red gooseberry. And while it’s hard to improve on the fresh item, Berries includes almost a hundred recipes: blueberry buckle, raspberry soup, elderberry wine, and black currant crepes. This elegant guidebook will inspire the cook, gardener, forager—and anyone with a sweet tooth—to get more involved with the wonderful world of berries.
