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Emilia Romagna
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The Cooking of Emilia-Romagna, Illustrated Edition
Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings. The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities--the capital, Bologna, has given its name to the famed Bolognese sauce; from Parma comes exquisite prosciutto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and Modena has been producing unrivaled balsamic vinegar for centuries. This culinary heartland is also well-known for its d...
Country Cooking of Italy
Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare.
Lords of Romagna
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Northern Italy, Emilia-Romagna [2018]
"Bradt's new Emilia Romagna is the most thorough and in-depth guide available to this entire north Italian region (not just Bologna and the main cities) with a strong focus on history, background information, art and culture, as well as extensive detail on the Apennines along the Tuscan border, where you can escape the flatlands of the Po and go trekking, cycling and skiing. Here are some of region's prettiest villages, including Vignola, famous for cherries and lovely medieval Castell'Arquato and Brisighella. To the east, the Romagna part of this hyphenated region boasts long sandy Adriatic beaches, wildlife-filled lagoons around the Po Delta, and the world's smallest republic, San Marino. ...
Bologna and Emilia-Romagna (Rough Guides Snapshot Italy)
The Rough Guide Snapshot to Bologna & Emilia-Romagna is the ultimate travel guide to this charming, relatively little-visited region in the north of Italy. It leads you through the region with reliable information and comprehensive coverage of all the sights and attractions, from dining out in Bologna's wonderful restaurants and marveling at the vivid mosaics at Ravenna to enjoying the pumping nightlife at Rimini and exploring majestic Rocca Viscontea castle. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you make the most of your trip, whether passing through, staying for the weekend or longer. The Rough Guide Snapshot to Bologna & Emilia-Romagna covers Bologna, Modena, Reggio Emilia, Parma, Castell'Arquato, Faenza, Brisighella, Ferrara, Po Delta, Ravenna, Rimini and San Marino. Also included is the Basics section from the Rough Guide to Italy, with all the practical information you need for travelling in and around Italy, including transport, accommodation, food, drink, costs, health, sport and festivals. Also published as part of the Rough Guide to Italy.
The Cooking of Emilia-Romagna
The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities: Bologna, Parma, and Modena to name a few. Chef-instructor Giovanna LaMarca guides readers through the wealth of local delights in Emilia-Romagna, from antipasti, pastas, sauces, to sides and desserts.
Italy
From Mantua's Pallazo Ducale to the precipitous coves of the Tyrrhenian coast, this book guides the independent-minded traveler through one of the most adored countries in the world. of color photos. 82 maps.
Ennominae I
Half of European Ennominae, a total of 141 species are covered in this volume, including difficult genera like Crocallis, Aspitates and Dyscia. Not less than 709 specimens are illustrated in 16 colour plates. For each species the following information is provided: taxonomic data, description, distribution, phenology, biology including host plants, habitat, similar species, male genitalia, including the everted vesica, female genitalia, and distribution map. Genetic data from DNA barcoding is provided for most species. 145 text-figures of diagnostic characters and other morphological structures. The taxonomic part includes new synonymies, status revisions, new combinations and numerous new distribution data. A systematic catalogue of the European species and the adjacent regions of North Africa, Macaronesia, Turkey and Middle East is included also.
