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AlimentaciÓN Del Venado Cola Blanca
  • Language: en
  • Pages: 368

AlimentaciÓN Del Venado Cola Blanca

  • Type: Book
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  • Published: 2012-09
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  • Publisher: Palibrio

El venado cola blanca (Odocoileus virginianus) es un animal silvestre que habita prácticamente en todo el Continente Americano. En México, prácticamente en todo el país, excepto en la Península de Baja California. Tiene alrededor de 500,000 años en su forma actual y 20 millones de evolución. Económicamente, es considerado el trofeo de cacería mayor más importante en todo el mundo. Presenta dimorfismo sexual al mostrar diferencias de forma, coloración y tamaño entre machos y hembras. Tiene hábitos crepusculares, pueden encontrarse en grupos de 2 a 6 y hasta 15 individuos. Tiene un órgano conocido como vomeronasal. Es un órgano auxiliar del sentido del olfato que le da al venado...

Comprehensive Dissertation Index
  • Language: en
  • Pages: 798

Comprehensive Dissertation Index

  • Type: Book
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  • Published: 1973
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  • Publisher: Unknown

None

American Doctoral Dissertations
  • Language: en
  • Pages: 696

American Doctoral Dissertations

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

Biology, Productivity and Bioenergy of Timber-Yielding Plants
  • Language: en
  • Pages: 148

Biology, Productivity and Bioenergy of Timber-Yielding Plants

  • Type: Book
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  • Published: 2017-09-08
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  • Publisher: Springer

Face to the current global energy crisis, there is an urgent necessity of searching for alternatives to fossil fuels, and this book shows how timber is a promising resource for sustainable energy production. Northeast Mexico represents an important forest resource to satisfy the needs of the population in these areas. In order to harness these forest resources, technology for exploring these valuable resources must be developed. These technologies (with special reference to biology and wood technologies) are available in scattered form in a few books but there is no central, comprehensive source for practical forest scientists for adopting efficient forest management, practice, and explorati...

The Mosquito Bite Author
  • Language: en
  • Pages: 162

The Mosquito Bite Author

Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bıçakçı. It follows the daily life of an aspiring novelist, Cemil, in the months after he submits his manuscript to a publisher in Istanbul. Living in an unremarkable apartment complex in the outskirts of Ankara, Cemil spends his days going on walks, cooking for his wife, repairing leaks in his neighbor’s bathroom, and having elaborate imaginary conversations in his head with his potential editor about the meaning of life and art. Uncertain of whether his manuscript will be accepted, Cemil wavers between thoughtful meditations on the origin of the universe and the trajectory of political literature in Turkey, panic over his own worth as a writer, and incredulity toward the objects that make up his quiet world in the Ankara suburbs.

Grasses in Ruminant Nutrition
  • Language: en
  • Pages: 216

Grasses in Ruminant Nutrition

Grazing is the most common form of use of forage grasses. Plants are chosen for their abundance, by supporting various defoliation periods during grazing, trampling resistance and response to fertilizer use and its palatability, availability and nutritional quality. However, several problems such as loss of material by trampling, fecal contamination, selective grazing and early maturity in relation to the number of animals that graze; thus, increasing the proportion of stems that becomes less digestive the pastures. In intensive and semi-intensive farms, subdivision controls by permanent and temporary fences are required and they may be electrified. Grazing requires less labor and takes less time than other methods of feeding. The animal chooses their diet both in quality and quantity and nutrients are returned to the soil through the feces.

Physiological Aspects of Digestion and Metabolism in Ruminants
  • Language: en
  • Pages: 806

Physiological Aspects of Digestion and Metabolism in Ruminants

This volume is comprised of invited papers presented at the Seventh International Symposium on Ruminant Physiology, held in Sendai, Japan, in September 1989. Papers are invited on the recommendations of 300 international experts. The proceedings of this symposia provides the most comprehensive coverage available of current research in ruminant physiology.

Music, Race, and Nation
  • Language: en
  • Pages: 340

Music, Race, and Nation

Long a favorite on dance floors in Latin America, the porro, cumbia, and vallenato styles that make up Colombia's música tropical are now enjoying international success. How did this music—which has its roots in a black, marginal region of the country—manage, from the 1940s onward, to become so popular in a nation that had prided itself on its white heritage? Peter Wade explores the history of música tropical, analyzing its rise in the context of the development of the broadcast media, rapid urbanization, and regional struggles for power. Using archival sources and oral histories, Wade shows how big band renditions of cumbia and porro in the 1940s and 1950s suggested both old traditions and new liberties, especially for women, speaking to a deeply rooted image of black music as sensuous. Recently, nostalgic, "whitened" versions of música tropical have gained popularity as part of government-sponsored multiculturalism. Wade's fresh look at the way music transforms and is transformed by ideologies of race, nation, sexuality, tradition, and modernity is the first book-length study of Colombian popular music.

Divination on stage
  • Language: en
  • Pages: 260

Divination on stage

Magicians, necromancers and astrologers are assiduous characters in the European golden age theatre. This book deals with dramatic characters who act as physiognomists or palm readers in the fictional world and analyses the fictionalisation of physiognomic lore as a practice of divination in early modern Romance theatre from Pietro Aretino and Giordano Bruno to Lope de Vega, Calderón de la Barca and Thomas Corneille.

Forage Evaluation in Ruminant Nutrition
  • Language: en
  • Pages: 498

Forage Evaluation in Ruminant Nutrition

  • Type: Book
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  • Published: 2000-05-25
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  • Publisher: CABI

Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals