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Los sistemas educativos deben promover la educación para la igualdad, el respeto mutuo, y la cooperación entre mujeres y hombres. Para conseguir este objetivo es necesario superar el frecuente sentimiento de impotencia que ese tema a veces suscita en educadoras/es y profesionales, debido en muchas ocasiones a su complejidad. Por ello, se hacen necesarias propuestas como las recogidas en este libro, que van desde la comprensión del enfoque de género en los contextos multiétnicos, a la relación entre género y conductas de riesgo en adolescentes, o la importancia del rol que transmiten los medios de comunicación, entre otros aspectos. A través de la concesión realizada por el Minister...
Recoge lo esencial del Congreso, aportado nuevas perspectivas sobre el fenómeno migratorio.
Ressenya: Aquesta obra és una recopilació de les recerques realitzades, en matèria de mediació, pels alumnes del Màster de Mediació impartit el curs 2017-2018 per la facultat de Ciències de l'Educació de la Universitat Autònoma de Barcelona, i que disposa de l'homologació de Departament de Justícia de la Generalitat de Catalunya amb finalitats professionalitzadores. Els alumnes del Màster han participat voluntàriament en aquesta obra, la finalitat de la qual és oferir a la comunitat científica noves aportacions en matèria de cultura de mediació. Es tracta d'un llibre destinat al Catàleg Col·lectiu de les Universitats de Catalunya perquè s'utilitzi en l'àmbit acadèmic i, per tant, no és comercialitzarà. Les temàtiques de les citades recerques estan emmarcades dins de la mediació escolar i aportaran als lectors de l'obra aspectes innovadors en matèria de mediació. Complementant aquest títol, tenim les obres publicades dels cursos anteriors en aquesta mateixa col·lecció: - Bases de Mediació - Actualitzacions en matèria de Mediació Familiar i en els Àmbits del Dret Privat - Mediació Familiar
This book examines the latest research in olive oil. Topics included in this book include biomedicinal activities of olive oil phenolic compounds, including antioxidant, anti-inflammatory, antimicrobial, cardiovascular, endocrine, anticancer and central nervous system effects. Also, some insights related to bioavailability and synergistic activities are presented; a summary and critical analysis of the available information about phenolic compounds in VOO; the beneficial effects of phenolic compounds, contained in extra virgin olive oil, which have been reported in the last few years; an overview of different analytical approaches, including the most recent advances, and the difficulties reg...
This volume contains a selection of the best papers presented at the 8th International Conference on Industrial Engineering and Industrial Management, XX International Conference on Industrial Engineering and Operations Management, and International IIE Conference 2014, hosted by ADINGOR, ABEPRO and the IIE, whose mission is to promote links between researchers and practitioners from different branches, to enhance an interdisciplinary perspective of industrial engineering and management. The conference topics covered: operations research, modelling and simulation, computer and information systems, operations research, scheduling and sequencing, logistics, production and information systems, ...
A gentle introduction to genetic algorithms. Genetic algorithms revisited: mathematical foundations. Computer implementation of a genetic algorithm. Some applications of genetic algorithms. Advanced operators and techniques in genetic search. Introduction to genetics-based machine learning. Applications of genetics-based machine learning. A look back, a glance ahead. A review of combinatorics and elementary probability. Pascal with random number generation for fortran, basic, and cobol programmers. A simple genetic algorithm (SGA) in pascal. A simple classifier system(SCS) in pascal. Partition coefficient transforms for problem-coding analysis.
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.
With a population of more than eighteen million people, Mexico City is a major metropolitan area where the effects of urban development on air quality are of immediate concern. Air pollution exposures and effects on forests in the Mexico City Air Basin are in many respects similar to those reported in the Los Angeles, California Air Basin. Studies of air pollution impacts on forests in these two regions may serve as models for urban areas all over the world. Although scientists have studied air pollution and its effects on forests and vegetation in the Mexico City Air Basin for years, this book reviews and synthesizes this body of work for the first time. This synthesis is particularly valua...