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"Arron and Richard Wood's successful method of engaging youth on the big environmental challenges facing our planet is truly inspiring. They bring renewed hope for encouraging activism by future generations. This book is about the evolution of Kids Teaching Kids and it's relevance as an effective formula for educating young people and motivating them to take action in their own lives both in and out of the classroom. Arron and Richard developed this highly effective model for Australian schools. The UN Works Programme is collaborating with them to integrate this approach into educational outreach to students around the world."--BOOK JACKET.
Harpswell's uniquely scattered geography has shaped its destiny. With a long peninsula known as the Neck, three large islands--Orr's, Bailey, and Sebascodegan--and more than thirty other islands of varying sizes, the town has, from the start, been a fishing and farming community. In the late nineteenth century, when Casco Bay steamboat lines made the area easy to reach, flourishing resorts developed, with numerous hotels and boarding houses catering to summer visitors. The photographs that make up this fascinating visual history bring to life the changes that took place in Harpswell between the 1870s and 1960s. Images of the early, sometimes-harsh life on the coast contrast with later postcard views of Harpswell as a family resort area, complete with favorite cottages and camps. Of particular interest are the many previously unpublished views of families and fishermen, shipbuilders and farmers who have called Harpswell home throughout the years.
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This large print, extensively updated edition covers the many advances that have been made in understanding how the diet works, how it should be used, and its future role as a treatment for children with epilepsy. Included is a new section on how the Atkins diet and a modified ketogenic diet can be used as alternative nutritional therapies. This new edition also has an expanded section with recipes and sample meals developed by professional chefs.
When it comes to living life to its fullest, Rosalind Russell's character Auntie Mame is still the silver screen's exemplar. And Mame, the role Russell (1907–1976) would always be remembered for, embodies the rich and rewarding life Bernard F. Dick reveals in the first biography of this Golden Age star, Forever Mame: The Life of Rosalind Russell. Drawing on personal interviews and information from the archives of Russell and her producer-husband Frederick Brisson, Dick begins with Russell's childhood in Waterbury, Connecticut, and chronicles her early attempts to achieve recognition after graduating from the American Academy of Dramatic Arts. Frustrated by her inability to land a lead in a...
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