You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This book describes the many herbs and their uses, for culinery, medical and cosmetic purposes. It also describes the history and mythology associated with herbal remedies, and contains recipes for the use of herbs in cookery. It is fully illustrated throughout.
Rosemary Hemphill expertly reveals the lasting appeal and versatility of herbs. Each herb, delicately illustrated, is presented in turn together with the legends surrounding it and its various medicinal and nutritional uses. Over 80 varied food and herbal tea recipes included.
This slip-cased, beautifully designed and illustrated anthology of poems, short prose pieces, recipes, craft ideas, and folklore about herbs and herbal flowers will delight and inspire herb lovers. Each page is illustrated with full-color drawings and photos of herbs, herbal crafts, and gardens.
"This comprehensive and beautifully illustrated book is your best practical guide to growing and using the culinary herbs. In the main A-Z section, arranged by botanical name, the herbs are given individual and detailed treatment, coupled with informative photographs. Each herb is described, its history and mythology is given, and full advice follows on cultivation, harvesting, processing, companion planting, and uses - culinary, medicinal and cosmetic."--BOOK JACKET.