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Following Nellie Bly
The remarkable story of one of the great pioneering women adventures of the 19th century. Intrepid journalist Nellie Bly raced through a ‘man’s world’ — alone and literally with just the clothes on her back — to beat the fictional record set by Jules Verne’s Phileas Fogg in Around the World in 80 Days. She won the race on 25 January 1890, covering 21,740 miles by ocean liner and train in 72 days, and became a global celebrity. Although best known for her record-breaking journey, even more importantly Nellie Bly pioneered investigative journalism and paved the way for women in the newsroom. Her undercover reporting, advocacy for women's rights, crusades for vulnerable children, ca...
The Middle English Lyric and Short Poem
This Bibliography assembles annotation of collections and criticism of lyrics of religious and secular love, carols and songs, and rhymes of everyday life.
Location Directory
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The Rosemary Spell
Part mystery, part literary puzzle, part life-and-death quest, and chillingly magical, this novel has plenty of suspense for adventure fans and is a treat for readers who love books, words, and clues. Best friends Rosie and Adam find an old book with blank pages that fill with handwriting before their eyes. Something about this magical book has the power to make people vanish, even from memory. The power lies in a poem—a spell. When Adam's older sister, Shelby, disappears, they struggle to retain their memories of her as they race against time to bring her back from the void, risking their own lives in the process.
The American Herd Book
To which is prefixed a concise history of English and American Short horns, compiled from the best authorities.
Flavours of Greece
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
