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Rum Curious
Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate all its glorious variety.
And a Bottle of Rum, Revised and Updated
Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering hole...
Rum: More than 100 of the world’s best rums (Collins Little Books)
This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a fascinating history of the product itself, how it’s made, and details of the world’s best rums, this is perfect for all rum lovers.
Rum
“Yo ho ho and a bottle of rum!” A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson mixed it into omelets, Queen Victoria sipped it in navy grog, and the Kamehameha Kings of Hawaii drank it straight up. In Rum,Richard Foss tells the colorful, secret history of a spirit that not only helped spark the American Revolution but was even used as currency in Australia. This book chronicles the five-hundred-year evolution of rum from a raw spirit concocted for slaves to a beverage savored by connoisseurs. Charting the drink’s history, Foss shows how rum left its mark on religious rituals—it remains a sacramental offering among voodoo worshippers—and became part of popular songs and other cultural landmarks. He also includes recipes for sweet and savory rum dishes and obscure drinks, as well as illustrations of rum memorabilia from its earliest days to the tiki craze of the 1950s. Fast-paced and well written, Rum will delight any fan of mojitos and mai tais.
Nelson's Blood
None
Smuggler's Cove
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Walking on Rum and the Small Isles
A guidebook to 15 day walks and 1 multi-day trek on the Isles of Rum, Eigg, Muck, Canna, Coll and Tiree. Exploring the beautiful scenery of the Western Isles, the routes are suitable for walkers of all abilities. The day walks range in length from 9 to 27km (5–17 miles) and include a challenging round of Rum Cuillin. A 3-day trek around the coast of Rum covering 40km (25 miles) is also described. 1:50,000 OS maps included for each walk Detailed information on public transport to and around the islands Highlights include an ascent of An Sgurr Information included on local history, geology and wildlife
The Rum Diary
The sultry classic of a journalist's sordid life in Puerto Rico, now a major motion picture starring Johnny Depp
101 Gins to Try Before You Die
“An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton” (Alice Lascelles, author of Ten Cocktails). From Adnams to Zuidam, Beefeater to Bombay, and London to Plymouth (and beyond), this new book from a bestselling drinks writer is the authoritative guide to the world of gin and the first book to explore the explosion of innovative gin brands and the artisanal distillers that are reinventing this most English of drinks. With serious gin bars stocking well over three hundred brands and adding still more, how do you choose? Is Edinburgh Gin a style or just a brand name? Can a rose-flower and cucumber infusion properly be called gin? Can gin be aged in wood or does that just make it a strange-tasting young whiskey? And what tonic to choose and why? In his inimitable style, Ian Buxton will lead readers through the great gin trap with his latest no-nonsense guide to 101 gins.
Mr Atkinson’s Rum Contract: The Story of a Tangled Inheritance
Shortlisted for the RSL Christopher Bland Prize 2021 ‘Rarely has family history been so vivid’ JENNY UGLOW ‘An extraordinarily original work’ AMANDA FOREMAN
