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Cooking from the Garden
Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The recipes collected here help home gardeners find ways to make use of their seasonal produce.
Taunton's Complete Guide to Growing Vegetables and Herbs
First-rate gardening pros share their expertise on designing a garden of any size, as well as fundamentals about soil, irrigation, pest control, crop rotation, and more.
How to Squeeze a Lemon
A collection of ingenious cooking tidbits, culled from the pages of Fine Cooking magazine. These savvy shortcuts and essential technques will answer questions asked by home cooks everywhere.
Fine Cooking Annual
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The Monthly Review
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Fast, Fresh, & Green
Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.
Fine Cooking Annual, Volume 3
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Tips for Container Gardening
Truth be told, you can grow almost anything in a pot and you can place those pots anywhere --on a deck, patio or rooftop. That's why so many people love container gardening. It's versatile enough for suburban homeowners with acres of land as well as apartment-dwellers with no patch of ground to call their own. In fact, growing edibles in containers is a perfect way for homeowners and gardeners with limited space to have fresh food in their kitchens. Like each issue of Fine Gardening, this latest collection is brimming with 300 essential tips, savvy shortcuts, and tried-and-true techniques, celebrating the growing popularity of container gardening. Tips for Container Gardening promises to bring out the bountiful best in all containers, large or small.
