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Techniques for the Study of Mycorrhiza, Part II
  • Language: en
  • Pages: 461

Techniques for the Study of Mycorrhiza, Part II

Volumes 23 and 24 of this highly acclaimed series focus on methods used for the study of both ectomycorrhiza and vesicular-arbuscular mycorrhiza. Written by a team of international experts, these volumes comprise the most extensive compilation of methods available on this topic.

Mycorrhizal Symbiosis
  • Language: en
  • Pages: 621

Mycorrhizal Symbiosis

  • Type: Book
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  • Published: 1996-10-25
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  • Publisher: Elsevier

In nature, the roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil, and therefore in plant nutrition. Thirteen years have passed since the publication of the First Edition of Mycorrhizal Symbiosis, the book that has been generally acclaimed as the most definitive work on this fascinating topic. The Second Edition co-authored by Professor Sally Smith and Professor David Read has been completely rewritten to cover the significant advances in our understanding of this field.Key Features* Separate accounts of major mycorrhizal types, highlighting structure, development, physiology and ecology* Integrative treatment, covering nutrient transport, roles of mycorrhizas in ecology, applications in man-made environments, and interactions with pollutants* In depth treatment of evolutionary and developmental aspects, plus closer examination of external mycelium, and transport processes* Appreciation of diversity of form and function within major mycorrhizal types, and its importance in ecosystems

Handbook of Microbial Biofertilizers
  • Language: en
  • Pages: 614

Handbook of Microbial Biofertilizers

  • Type: Book
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  • Published: 2006-02-28
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  • Publisher: CRC Press

Sharply focused, up-to-date information on microbial biofertilizers—including emerging options such as Piriformospora indica and Matsutake The Handbook of Microbial Biofertilizers provides in-depth coverage of all major microbial biofertilizers (rhizobia, arbuscular mycorrhizal fungi, and cyanobacteriaas well as new and emerging growth promoters (endophytes). It examines the role of microbes in growth promotion, bioprotectors, and bioremidiators, and presents protocols and practical strategies for using microbes in sustainable agriculture. An abundance of helpful charts, tables, and figures make complex information easy to access and understand. In this first-of-its-kind volume, contributo...

Biological Control of Plant Diseases
  • Language: en
  • Pages: 452

Biological Control of Plant Diseases

  • Type: Book
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  • Published: 2024-11-01
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  • Publisher: CRC Press

Prevent agricultural loss with natural disease controls that don’t harm the environmentor the people who live in it Despite the worldwide use of chemicals and pesticides to control the devastating effects of plant disease, the international agribusiness market still suffers extensive economic losses each year. Biological Control of Plant Diseases offers natural alternatives to the synthetic fungicides, pesticides, herbicides, and insecticides that have not only failed to stop pests and pathogens, but have raised serious safety and environmental concerns. The world’s leading plant pathologists examine the use of antagonistic microorganisms, inherent resistance, and natural fungicides for ...

Molecular Biology of Fungal Development
  • Language: en
  • Pages: 710

Molecular Biology of Fungal Development

  • Type: Book
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  • Published: 2002-05-07
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  • Publisher: CRC Press

Providing an overview of the fundamental aspects of molecular fungal development, this book covers different elements in the maturational and reproductive cycles of selected fungal taxa. Illustrating various molecular pathways in parasites and hosts, the book explores the development of interventional strategies for combating disease. Highlights in

Advances in Mycorrhizal Science and Technology
  • Language: en
  • Pages: 213

Advances in Mycorrhizal Science and Technology

Mycorrhizal symbioses are widespread and fundamental components of terrestrial ecosystems and have shaped plant evolution. Features such topics as plant/fungal communication, the interaction of mycorrhizal fungi with other soil microorganisms, and the use of mycorrhizal fungi in plant-production systems.

Mycorrhiza
  • Language: en
  • Pages: 703

Mycorrhiza

The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only wer...

Enzymes in the Environment
  • Language: en
  • Pages: 740

Enzymes in the Environment

  • Type: Book
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  • Published: 2002-01-29
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  • Publisher: CRC Press

The need to understand the biological processes that are important for essential aquatic and terrestrial ecosystem function has prompted much research into the field of ecological enzymology. This book presents the two broad areas of application in a compilation of reviews by 21 international experts in their respective fields. The first explores enzymatic activities to assess the processes or mechanisms that operate in a given system, such as the rhizosphere, plant leaves and shoots, soil surfaces, and biofilms. The second considers enzymes or microbial cells as sensors to detect microbial activity and stresses due to pollution, management, or climatic change in both aquatic and terrestrial ecosystems.

Mycorrhiza Manual
  • Language: en
  • Pages: 539

Mycorrhiza Manual

Mycorrhiza - symbiotic associations between plant roots and fungi - play a major role in many fundamental plant functions such as mineral nutrition or stress resistance. As the link between plants and the soil, mycorrhiza are now of great interest for developing new strategies in sustainable agriculture. Since they allow a decreased use of fertilizer and pesticides, negative impacts on the environment can be minimized. With contributions from renowned international scientists, this manual offers a great variety of practical protocols for analyzing mycorrhiza, including the latest molecular, biochemical, genetical, and physiological techniques.

Current Concepts in Botany
  • Language: en
  • Pages: 491

Current Concepts in Botany

In the recent years, a significant number of advances has been made in all aspects of plant sciences and to bring these diverse concepts and methodologies together is a Herculean task. That is precisely what the effort of the editors has been in writing Current Concepts in Botany, which is a collection of review articles, as well as original research papers from contemporary fellow botanists from all over the world. This volume contains 31 authoritative and through-provoking articles about written by leading scientists in the field. The objective in developing this volume was to offer a detailed overview of the applied aspects of botany in terms of its theoretical, methodological, and empirical contributions. The interdisciplinary aspects of the subject have been emphasized in the present volume.