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Breeding Major Food Staples
As the world’s population increases the need to produce greater quantities of major staple crops such as wheat, rice, maize, potato, cassava, soybean, sweet potato, barley, and banana in order to sufficiently feed the people of the world continues to grow. Breeding Major Food Staples covers improving yields and quality of these crops through breeding and the use of molecular biology tools such as gene transfer, genome mapping, biofortification, and bioinformatics. This book will be an important reference for anyone working in crop breeding.
Wheat: Prospects for Global Improvement
The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists reviewed current research issues and developments in wheat improvement. The debated topics cover breeding and genetics, genetic resources and importance of free germplasm exchange, breeding for biotic and abiotic stresses, physiology, agronomy and mineral nutrition, grain quality and biotechnology. A significant number of presentations were made by participants from the former USSR and Eastern and Central Europe, making this book also a prime reference for current wheat research and production status in these countries. This book provides an opportunity for wheat scientists interested in global wheat improvement issues to obtain an insight into the research that is currently being conducted worldwide and the prospects of further improvement to meet the increasing demands for this food commodity.
Collaborative Remembering
We remember in social contexts. We reminisce about the past together, collaborate to remember shared experiences, and remember in the context of our communities and cultures. This book explores the topic of 'collaborative remembering' across a wide range of fields, including developmental, cognitive, and social psychology.
Aeronomy of the Earth's Atmosphere and Ionosphere
This book is a multi-author treatise on the most outstanding research problems in the field of the aeronomy of the Earth’s atmosphere and ionosphere, encompassing the science covered by Division II of the International Association of Geomagnetism and Aeronomy (IAGA). It contains several review articles and detailed papers by leading scientists in the field. The book is organized in five parts: 1) Mesosphere-Lower Thermosphere Dynamics and Chemistry; 2) Vertical Coupling by Upward Propagating Waves; 3) Ionospheric Electrodynamics and Structuring; 4) Thermosphere- Ionosphere Coupling, Dynamics and Trends and 5) Ionosphere-Thermosphere Disturbances and Modeling. The book consolidates the progress achieved in the field in recent years and it serves as a useful reference for graduate students as well as experienced researchers.
Internet of Things and Analytics for Agriculture, Volume 2
This book addresses major challenges faced by farmers and the technological solutions based on Internet of Things (IoT). A major challenge in agriculture is cultivating and supplying high-quality produce at the best. Currently, around 50% of global farm produce never reaches the end consumer due to wastage and suboptimal prices. The book presents solutions that reduce the transport costs, improve the predictability of prices based on data analytics and the current market conditions, and reduce the number of middle steps and agents between the farmer and the end consumer. It discusses the design of an IoT-based monitoring system to analyze crop environments and a method to improve the efficiency of decision-making by analyzing harvest statistics. Further, it explores climate-smart methods, known as smart agriculture, that have been adopted by a number of Indian farmers.
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