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Thirty chapters provide a handbook-like treatment of magnesium and its function in the environment, its bioinorganic chemistry, its role for plants and in animal and human nutrition, its biochemistry and physiology, and its relation to human health and disease. The last 20 years have seen a prolifer
Annotation A survey of selected research reported in 1986 (and available to the editors by March 1987). Twenty-four chapters. Author index, but no subject index. Produced from typescript. Annotation(c) 2003 Book News, Inc., Portland, OR (booknews.com).
This and its companion Volume 2 comprise the proceedings of the International Symposium on "Solution Behavior of Surfactants - Theoretical and Applied Aspects" organized under the auspices of the 11th Northeast Regional Meeting of the American Chemical SociƯ ety held in Potsdam, N.Y., June 30-July 3, 1980. This Symposium reƯ presented the third event in the series of symposia dealing with the topic of surfactants in solution. The first Symposium was held in Albany, N.Y., in 1976 under the title "Micellization, SolubiliƯ zation and Microemulsions", 1 the proceedings of which have been docƯ umented in a two-volume set " The second was held under the title "~olution Chemistry of Surfactants...
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This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.