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The Edible South
Edible South: The Power of Food and the Making of an American Region
Early Alabama
An illustrated guidebook documenting the history and sites of the state’s origins Alabama’s territorial and early statehood years represent a crucial formative period in its past, a time in which the state both literally and figuratively took shape. The story of the remarkable changes that occurred within Alabama as it transitioned from frontier territory to a vital part of the American union in less than a quarter century is one of the most compelling in the state’s past. This history is rich with stories of charismatic leaders, rugged frontiersmen, a dramatic and pivotal war that shaped the state’s trajectory, raging political intrigue, and pervasive sectional rivalry. Many of Alab...
Historical Dictionary of the Old South
The South played a prominent role in early American history, and its position was certainly strong and proud except for the “peculiar institution” of slavery. Thus, it drew away from the rest of an expanding nation, and in 1861 declared secession and developed a Confederacy… that ultimately lost the war. Indeed, for some time it was occupied. Thus, the South has a very mixed legacy, with good and bad aspects, and sometimes the two of them mixed. Which only enhances the need for a careful and balanced approach. This can be found in the Historical Dictionary of the Old South, which first traces its history from colonial times to the end of the Civil War in a substantial chronology. Particularly interesting is the introduction, which analyzes the rise and the fall, the good and the bad, as well as the middling and indifferent, over nigh on two centuries. The details are filled in very amply in over 600 dictionary entries on the politics, economy, society and culture of the Old South. An ample bibliography directs students and researchers toward other sources of information.
Cultivating Success in the South
This book explores changes in rural households of the Georgia Piedmont through the material culture of farmers as they transitioned from self-sufficiency to market dependence. The period between 1880 and 1910 was a time of dynamic change when Southern farmers struggled to reinvent their lives and livelihoods. Relying on primary documents, including probate inventories, tax lists, state and federal census data, and estate sale results, this study seeks to understand the variables that prompted farm households to assume greater risk in hopes of success as well as those factors that stood in the way of progress. While there are few projects of this type for the late nineteenth century, and fewer still for the New South, the findings challenge the notion of farmers as overly conservative consumers and call into question traditional views of conspicuous consumption as a key indicator of wealth and status.
The Larder
The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, ...
The Old Southwest, 1795-1830
During the early years of the U.S. republic, its vital southwestern quadrant - encompassing the modern-day states between South Carolina and Louisiana - experienced nearly unceasing conflict. In The Old Southwest, 1795-1830: Frontiers in Conflict, historians Thomas D. Clark and John D. W. Guice analyze the many disputes that resulted when the United States pushed aside a hundred thousand Indians and overtook the final vestiges of Spanish, French, and British presence in the wilderness. Leaders such as Andrew Jackson, who emerged during the Creek War, introduced new policies of Indian removal and state making, along with a decided willingness to let adventurous settlers open up the new territories as a part of the Manifest Destiny of a growing country.
A Golden Weed
Drew A. Swanson has written an “environmental” history about a crop of great historical and economic significance: American tobacco. A preferred agricultural product for much of the South, the tobacco plant would ultimately degrade the land that nurtured it, but as the author provocatively argues, the choice of crop initially made perfect agrarian as well as financial sense for southern planters. Swanson, who brings to his narrative the experience of having grown up on a working Virginia tobacco farm, explores how one attempt at agricultural permanence went seriously awry. He weaves together social, agricultural, and cultural history of the Piedmont region and illustrates how ideas about race and landscape management became entangled under slavery and afterward. Challenging long-held perceptions, this innovative study examines not only the material relationships that connected crop, land, and people but also the justifications that encouraged tobacco farming in the region.
The Slaves' Economy
Slaves achieved a degree of economic independence, producing food, tending cash crops, raising livestock, manufacturing furnished goods, marketing their own products, consuming and saving the proceeds and bequeathing property to their descendants. The editors of this volume contend that the legacy of slavery cannot be understood without a full appreciation of the slaves' economy.
Hardscrabble Frontier
This study of Pope County, Arkansas in the 1850s represents an analysis of the pioneer decade of an upper South region largely settled by yeoman farmers; the presence of slaves constituting approximately ten percent of the population also enables one to view that peculiar institution in a non-plantation environment. As we celebrate the century mark of the 1890 census, which inspired Frederick Jackson Turner's study of the influence of the frontier on the American experience, historians turn anew to examine the influence of that frontier. Today insights provided by computer assisted quantification, "thick description" of social anthropologists and the concept of the New Social History shed additional light on that quest for meaning. This study is a first-rate example of the New Social History in practice. Contents: The Beginnings; Communications and Transportation; Agriculture; Table Fare; Artisans, Business and Professional Activities; Disorder and Crimes; Morbidi Mortality; Marriage; We are Family; Education; Religion; Slavery; and Moving In-Moving Out.
