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Hog Meat and Hoecake
  • Language: en
  • Pages: 315

Hog Meat and Hoecake

First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

The Edible South
  • Language: en
  • Pages: 494

The Edible South

Edible South: The Power of Food and the Making of an American Region

Hardscrabble Frontier
  • Language: en
  • Pages: 268

Hardscrabble Frontier

This study of Pope County, Arkansas in the 1850s represents an analysis of the pioneer decade of an upper South region largely settled by yeoman farmers; the presence of slaves constituting approximately ten percent of the population also enables one to view that peculiar institution in a non-plantation environment. As we celebrate the century mark of the 1890 census, which inspired Frederick Jackson Turner's study of the influence of the frontier on the American experience, historians turn anew to examine the influence of that frontier. Today insights provided by computer assisted quantification, "thick description" of social anthropologists and the concept of the New Social History shed additional light on that quest for meaning. This study is a first-rate example of the New Social History in practice. Contents: The Beginnings; Communications and Transportation; Agriculture; Table Fare; Artisans, Business and Professional Activities; Disorder and Crimes; Morbidi Mortality; Marriage; We are Family; Education; Religion; Slavery; and Moving In-Moving Out.

A Golden Weed
  • Language: en
  • Pages: 359

A Golden Weed

Drew A. Swanson has written an “environmental” history about a crop of great historical and economic significance: American tobacco. A preferred agricultural product for much of the South, the tobacco plant would ultimately degrade the land that nurtured it, but as the author provocatively argues, the choice of crop initially made perfect agrarian as well as financial sense for southern planters. Swanson, who brings to his narrative the experience of having grown up on a working Virginia tobacco farm, explores how one attempt at agricultural permanence went seriously awry. He weaves together social, agricultural, and cultural history of the Piedmont region and illustrates how ideas about race and landscape management became entangled under slavery and afterward. Challenging long-held perceptions, this innovative study examines not only the material relationships that connected crop, land, and people but also the justifications that encouraged tobacco farming in the region.

Virginia at War, 1865
  • Language: en
  • Pages: 250

Virginia at War, 1865

By January 1865, most of Virginia's schools were closed, many newspapers had ceased publication, businesses suffered, and food was scarce. Having endured major defeats on their home soil and the loss of much of the state's territory to the Union army, Virginia's Confederate soldiers began to desert at higher rates than at any other time in the war, returning home to provide their families with whatever assistance they could muster. It was a dark year for Virginia. Virginia at War, 1865 closely examines the end of the Civil War in the Old Dominion, delivering a striking depiction of a state ravaged by violence and destruction. In the final volume of the Virginia at War series, editors William...

Mockingbird Song
  • Language: en
  • Pages: 384

Mockingbird Song

The American South is generally warmer, wetter, weedier, snakier, and more insect infested and disease prone than other regions of the country. It is alluring to the scientifically and poetically minded alike. With Mockingbird Song, Jack Temple Kirby offers a personal and passionate recounting of the centuries-old human-nature relationship in the South. Exhibiting violent cycles of growth, abandonment, dereliction, resettlement, and reconfiguration, this relationship, Kirby suggests, has the sometimes melodious, sometimes cacophonous vocalizations of the region's emblematic avian, the mockingbird. In a narrative voice marked by the intimacy and enthusiasm of a storyteller, Kirby explores all of the South's peoples and their landscapes--how humans have used, yielded, or manipulated varying environments and how they have treated forests, water, and animals. Citing history, literature, and cinematic portrayals along the way, Kirby also relates how southerners have thought about their part of Earth--as a source of both sustenance and delight.

Early Alabama
  • Language: en
  • Pages: 185

Early Alabama

An illustrated guidebook documenting the history and sites of the state's origins

Historical Dictionary of the Old South
  • Language: en
  • Pages: 592

Historical Dictionary of the Old South

The South played a prominent role in early American history, and its position was certainly strong and proud except for the “peculiar institution” of slavery. Thus, it drew away from the rest of an expanding nation, and in 1861 declared secession and developed a Confederacy… that ultimately lost the war. Indeed, for some time it was occupied. Thus, the South has a very mixed legacy, with good and bad aspects, and sometimes the two of them mixed. Which only enhances the need for a careful and balanced approach. This can be found in the Historical Dictionary of the Old South, which first traces its history from colonial times to the end of the Civil War in a substantial chronology. Particularly interesting is the introduction, which analyzes the rise and the fall, the good and the bad, as well as the middling and indifferent, over nigh on two centuries. The details are filled in very amply in over 600 dictionary entries on the politics, economy, society and culture of the Old South. An ample bibliography directs students and researchers toward other sources of information.

Cultivating Success in the South
  • Language: en
  • Pages: 221

Cultivating Success in the South

This book explores changes in rural households of the Georgia Piedmont through the material culture of farmers as they transitioned from self-sufficiency to market dependence. The period between 1880 and 1910 was a time of dynamic change when Southern farmers struggled to reinvent their lives and livelihoods. Relying on primary documents, including probate inventories, tax lists, state and federal census data, and estate sale results, this study seeks to understand the variables that prompted farm households to assume greater risk in hopes of success as well as those factors that stood in the way of progress. While there are few projects of this type for the late nineteenth century, and fewer still for the New South, the findings challenge the notion of farmers as overly conservative consumers and call into question traditional views of conspicuous consumption as a key indicator of wealth and status.

  • Language: en
  • Pages: 712

"Fear God and Walk Humbly"

A detailed journal of local, national, and foreign news, agricultural activities, the weather, and family events, from an uncommon Southerner Most inhabitants of the Old South, especially the plain folk, devoted more time to leisurely activities—drinking, gambling, hunting, fishing, and just loafing—than did James Mallory, a workaholic agriculturalist, who experimented with new plants, orchards, and manures, as well as the latest farming equipment and techniques. A Whig and a Unionist, a temperance man and a peace lover, ambitious yet caring, business-minded and progressive, he supported railroad construction as well as formal education, even for girls. His cotton production—four bales...