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Proposes feasible and empowering steps for change, as well as simple and delicious vegetarian recipes.
Comprehensive and hard-hitting, Bleating Hearts examines the world’s vast exploitation of animals, from the food, fashion, and research industries to the use of other species for sport, war, entertainment, religion, labor and pleasure. ,
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles and passing through inscrutable supply chains, and controlled by multinational corporations. In our system of globalized food commodities, convenience replaces quality and a connection to the source of our food. Most of us know almost nothing about how our food is grown or produced, where it comes from, and what health value it really has. It is ...
Going Green focuses on the biggest environmental culprits of the Western lifestyle: diet, housing, clothing and transportation, providing practical and effective steps we can all take to reduce our carbon footprint and live more sustainably. This comprehensive text is written with an approachable and empowering tone, drawing on personal interviews and real-life examples to demonstrate both the challenges and rewards of making environmentally responsible choices. Informative and inspiring, Going Green will make you think twice about every dollar you spend.
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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A collection of first hand experiences from inside these unique neighborhoods, offering a glimpse at the personalities and dynamic that make them work.