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Schlosser
  • Language: fr

Schlosser

  • Type: Book
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  • Published: 1975
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  • Publisher: Unknown

None

Art and Curiosity Cabinets of the Late Renaissance
  • Language: en
  • Pages: 246

Art and Curiosity Cabinets of the Late Renaissance

  • Categories: Art

For the first time, the pioneering book that launched the study of art and curiosity cabinets is available in English. Julius von Schlosser’s Die Kunst- und Wunderkammern der Spätrenaissance (Art and Curiosity Cabinets of the Late Renaissance) is a seminal work in the history of art and collecting. Originally published in German in 1908, it was the first study to interpret sixteenth- and seventeenth-century cabinets of wonder as precursors to the modern museum, situating them within a history of collecting going back to Greco-Roman antiquity. In its comparative approach and broad geographical scope, Schlosser’s book introduced an interdisciplinary and global perspective to the study of ...

Reefer Madness
  • Language: en
  • Pages: 355

Reefer Madness

  • Type: Book
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  • Published: 2004-04-01
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  • Publisher: HMH

New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws co...

Schlosser
  • Language: en
  • Pages: 102

Schlosser

  • Type: Book
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  • Published: 2019-11-08
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  • Publisher: Unknown

Show off your last name and family heritage with this Schlosser coat of arms and family crest shield notebook journal. Great birthday, diary, or family reunion gift for people who love ancestry, genealogy, and family trees.

The Food Industry in Eric Schlosser's Fast Food Nation
  • Language: en
  • Pages: 169

The Food Industry in Eric Schlosser's Fast Food Nation

This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.

A Study Guide for Eric Schlosser's
  • Language: en
  • Pages: 51

A Study Guide for Eric Schlosser's "Chew on This"

A Study Guide for Eric Schlosser's "Chew on This," excerpted from Gale's acclaimed Literary Newsmakers for Students. This concise study guide includes plot summary; character analysis; author biography; study questions; historical context; suggestions for further reading; and much more. For any literature project, trust Literary Newsmakers for Students for all of your research needs.

Notes on Eric Schlosser's Fast Food Nation by Instaread
  • Language: en
  • Pages: 17

Notes on Eric Schlosser's Fast Food Nation by Instaread

  • Type: Book
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  • Published: 2017-02-15
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  • Publisher: Instaread

PLEASE NOTE: This is a companion to Eric Schlosser's Fast Food Nation and NOT the original book. Preview: Fast Food Nation by Eric Schlosser is an investigative exploration of the fast-food industry and how it affects consumers. Fast-food restaurants became prominent in the 1940s as car ownership and suburban expansion grew across the United States. Richard and Maurice McDonald started an innovative hamburger business that cut costs to a minimum, which Carl Karcher imitated when he founded the Carl’s Jr. fast-food chain… Inside this companion to the book: 1. Overview of the Book 2. Insights from the Book 3. Important People 4. Author's Style and Perspective 5. Intended Audience About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.

Command and Control
  • Language: en
  • Pages: 656

Command and Control

  • Type: Book
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  • Published: 2013-09-17
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  • Publisher: Penguin UK

From famed investigative journalist Eric Schlosser, author of Fast Food Nation, comes Command and Control a ground-breaking account of the management of nuclear weapons A groundbreaking account of accidents, near-misses, extraordinary heroism and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: how do you deploy weapons of mass destruction without being destroyed by them? Schlosser reveals that this question has never been resolved, and while other headlines dominate the news, nuclear weapons still pose a grave risk to mankind. At the heart of Command and Control lies the story of an accident at a missile silo in rural ...

Schlosser Color Chart
  • Language: en
  • Pages: 22

Schlosser Color Chart

  • Type: Book
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  • Published: 1958
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  • Publisher: Unknown

None

Chew on This
  • Language: en
  • Pages: 272

Chew on This

  • Type: Book
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  • Published: 2013-09-05
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  • Publisher: Penguin UK

Chew On This should be on every teenager's essential reading list. Based on Eric Schlosser's bestselling Fast Food Nation, this is the shocking truth about the fast food industry - how it all began, its success, what fast food actually is, what goes on in the slaughterhouses, meatpacking factories and flavour labs, global advertising, merchandising in UK schools, mass production and the exploitation of young workers in the thousands of fast-food outlets throughout the world. It also takes a look at the effects on the environment and the highly topical issue of obesity. Meticulously researched, lively and informative, with first-hand accounts and quotes from children and young people, Eric Schlosser presents the facts in such a way that allows readers to make up their own minds about the incredible fast food phenomenon. Eric Schlosser is an author and investigative journalist based in New York. His first book, FAST FOOD NATION was a major international bestseller. His work has appeared in 'Atlantic Monthly', 'Rolling Stone' and the Guardian. CHEW ON THIS is his first book for children.