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Fresh Flavors from Israel
Israel today is a feast for food lovers, a culinary melting pot of traditions from Europe, North Africa and the Middle East. Markets abound with choice seasonal produce, restaurants creatively blend Middle Eastern cuisines with international culinary treats, cafes are fragrant with freshly baked cakes and quality coffee, and streets are lined with snack stands selling everything from shawarma to local artisan pastries. This stunning new book brought to you by Al Hashulchan, Israel's premier food and wine magazine, offers a glimpse into one of the most fascinating and varied cuisines in the world with over 60 delicious easy-to-follow recipes and lots of tips and information on special ingredients and spices.
Apples and Pomegranates
On Rosh Hashanah, the Jewish New Year, it is traditional to dip apples and honey in hopes of a sweet New Year. Jews around the world share other foods as well - such as pomegranates, pumpkins, beets, and dates - foods that grow abundantly and symbolize prosperity. Author Rahel Musleah, who grew up in Calcutta, India, presents a Sephardic Rosh Hashanah seder observed throughout the world. This special service incorporates blessings, songs, and even folk tales relating to each of the eight foods eaten, and will guide participants through this joyous seder. Traditional holiday recipes are included.
Israel
This comprehensive book provides a well-rounded introduction to Israel—a definitive account of the nation's past, its often controversial present, and much more. Written by a leading historian of the Middle East, Israel is organized around six major themes: land and people, history, society, politics, economics, and culture. The only available volume to offer such a complete account, this book is written for general readers and students who may have little background knowledge of this nation or its rich culture. Based on research by scholars with extensive firsthand knowledge of Israel, this book offers accessible, clearly explained material, enhanced with a generous selection of images, maps, charts, tables, graphs, and sidebars. This book provides readers with a solid foundation of knowledge about Israel and provides useful reference lists by topic for those inspired to read further.
Classic Turkish Cooking
Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colorful history, from its nomadic Central Asian routes to the refined recipes of the Ottoman empire that influenced culinary traditions throughout the Middle East and Mediterranean. In this classic and much-loved work - shortlisted for the Glenfiddich Cookery Award and the Guild of Food Writers Award—Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.
Southland Writers
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The Land of Open Graves
In his gripping and provocative debut, anthropologist Jason De Le—n sheds light on one of the most pressing political issues of our timeÑthe human consequences of US immigration policy.Ê The Land of Open Graves reveals the suffering and deaths that occur daily in the Sonoran Desert of Arizona as thousands of undocumented migrants attempt to cross the border from Mexico into the United States. Drawing on the four major fields of anthropology, De Le—n uses an innovative combination of ethnography, archaeology, linguistics, and forensic science to produce a scathing critique of ÒPrevention through Deterrence,Ó the federal border enforcement policy that encourages migrants to cross in areas characterized by extreme environmental conditions and high risk of death. For two decades, this policy has failed to deter border crossers while successfully turning the rugged terrain of southern Arizona into a killing field. In harrowing detail, De Le—n chronicles the journeys of people who have made dozens of attempts to cross the border and uncovers the stories of the objects and bodies left behind in the desert. The Land of Open Graves will spark debate and controversy.
Phoenix processional
(Organ). Excerpted from Phoenix Fanfare and Processional , this solo organ version features flexible duration. Played with one repeat observed: duration ca. 6 minutes.
The One Who Has Risen
These pages contain pain, weakness and strength. These words may remind you of where you come from and what you’re capable of, that you simply have to hold on and things will eventually be alright. We all are precious beings and deserve the best in the world. Regardless of whether you believe this or not, whether someone has ever said it to you or not, but you, my friend, matter. Someone is always there for you, cheering for you. The One Who Has Risen gives you love.
The Jew is Not My Enemy
A liberal Muslim and critically acclaimed author explores the historical, political, and theological basis for centuries of Muslim animosity towards Jews, debunking long-held myths and tracing a history of hate and its impact today. More than nine years after 9/11 and 60 years after the creation of the state of Israel, the world is no closer to solving, let alone understanding, the psychological and political divide between Jews and Muslims. While countless books have been written on the subject of terrorism, political Islam, and jihad, barely a handful address the theological and historical basis of the Jew—Muslim divide. Following the terrorist attacks on Mumbai in November 2008, in whic...
Urban Horticulture
Urban horticulture is a means of utilizing every little space available in cities amidst buildings and other constructions for growing plants. It utilizes this space to raise gardens that can be economically productive while contributing to environmental greening. It can boost food and ornamental plants production, provide job opportunities, promote green space development, waste recycling, and urban landscaping, and result in improved environment. This book covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and horticulturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
