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Saddle Up, Colorado!
Riders across the state agree-there's nothing quite like discovering Colorado's legendary scenery from atop a favorite four-legged friend. From the Rocky Mountains to the Eastern Plains, from national forests to state wildlife areas, this guidebook has it all. Authors Sherry and Scott Snead detail 100 of the best trail rides in the state, including places to camp, where to park trailers, and other useful information. Whether you're a skilled equestrian ready for a challenge or a weekend trail rider in search of the perfect day trip, you're sure to find a ride that's right for you. With detailed trail maps, full-color photography, and helpful descriptions of each ride, Saddle Up, Colorado! is sure to be a permanent fixture in your saddle bag. Inside you will find: 100 scenic equestrian trail rides from across the state, Useful information and checklists for a safe ride, 81 handy color mops, 110 full-color trail photographs. Book jacket.
Barbecue Lover's Kansas City Style
Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.
The Sneads of Accomack County, Virginia, Craven Onslow and Johnston Counties, North Carolina and Allied Families
Robert Snead was born circa 1630 in England. He married Mary Lucas in England, He married Mary West in Virginia. He died in 1712 in Accomack County, Virginia.
Critical Digital Studies
An indispensable resource for instructors and students in digital studies programs, Critical Digital Studies is a comprehensive, creative, and fascinating look at a digital culture that is struggling to be born, survive, and flourish."--Publisher description.
Sneads Ferry
Over sunrise and sunset, the Sneads Ferry high-rise bridge enhances the panoramic view of the quaint fishing and farming community. Encapsulated by the pine forests and the New River, families from England, Scotland, and other areas in Europe found passage and refuge in this area. Men sailed and rowed boats along the banks and toiled on the sea. Even today, the early morning fishermen are on their boats, mending nets, fixing their rigging, and gearing their engines for the weeks or months they will be gone. Since 1941, the U.S. Marine Corps base at Camp Lejeune has expanded and boosted the real estate of the township. The photographs in Images of America: Sneads Ferry recount the memories and the emotions of a simpler time.
Restaurant Recipes of the Ozarks
We are proud to present our new release, Restaurant Recipes of the Ozarks, Arkansas Edition. This is the second of a three-cookbook series; Missouri and Oklahoma are also available. These cookbooks retail for $10.95 and are now available at participating restaurants and area Bass Pro Shops, Barnes & Noble, Waldenbooks, Hastings, Books-A-Million and Borders bookstores. Restaurant Recipes of the Ozarks, Arkansas is a beautiful 152-page spiral-bound cookbook you can use to prepare and enjoy the colorful tastes of the Ozarks in your own kitchen. Featuring over 160 delicious recipes from the best restaurants in the Arkansas Ozarks!
A Century of Restaurants
From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestsellin...
