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An Introduction To Educational Sociology
This book is a dedicated effort to bring in most lucid form the basic concepts of educational sociology to the undergrad students of education and sociology. The subject-matter is organized in such a way that each topic is thematically connected to the subsequent topics in order to address the needs of the students. The content of the book conform to the specified syllabi of several institutions and colleges. The content of the book is carefully edited and structured as such that the presentation of the subject, the order of topics and the treatment is well-suited to the targeted audience and it will serve more than ever an indispensable tool for students and teachers.
Outlook of Climate Change and Fish Nutrition
The edited book covers the climate change impact broadly across the ecosystems including increasing pressure on livelihood and food supplies to the society. Climate change, in particular, rising temperatures, can have both direct and indirect effects on global fish production. Fisheries and aquaculture is one of the important sectors of agriculture for livelihood and nutritional security. Fish, being poikilothermic in nature are very sensitive to any change in the ecosystem. In commercial aquaculture, it is crucial to ensure that environmental rearing conditions are adequate, if not optimal, for fish growth, welfare and profitability. Thus, the book develops an understanding regarding change...
Tech Trends 2021: Issues and Emerging Challenges and Changes in the Student - Centric Learning and Best Innovative Practices for Quality Enhancement in Education
This e-ISBN collection of 34 chapters draws on the diverse insights of the issues and emerging challenges, changes in the student-centric learning and best innovative practices for quality enhancement prevailing in the various domains of the education sector. It offers decision-makers a comprehensive picture of expected long-term changes, and inspiration to leverage the opportunities that offer to improve the state of education. Academicians must find and establish a new equilibrium and a new normal for learning amid the present challenges.
New Approaches in Commerce, Economics, Engineering, Humanities, Arts, Social Sciences and Management: Challenges and Opportunities
"New approaches in Commerce, Economics, Engineering, Humanities, Arts, Social Sciences and Management: Challenges and Opportunities." - This e-ISBN collection of 28 chapters draws on the diverse insights of the new approaches, challenges and opportunities prevailing in the various domains of the education sector. It offers decision-makers a comprehensive picture of expected long-term changes, and inspiration to leverage the opportunities that offers to improve the state of the education. Academicians must find and establish a new equilibrium and a new normal for learning amid the present challenges. Ensure inclusive and equitable quality education to endure the proficiency with interdisciplinary approach for sustainable development will be the current societal needs in all aspects!!
Genetic Polymorphism and Disease
Genetic polymorphisms are important determinants of phenotypic variations and may modulate the risk to or even cause various diseases including genetic disorders and multifactorial diseases. Genetic polymorphisms also serve as important genetic, population and evolutionary markers that allow the study of genetic and evolutionary aspects of individuals, populations and organisms and aid in tracing the evolutionary and parental lineages. Genetic polymorphisms in low penetrance genes are responsible for the alterations in the gene expression of critical signal transduction proteins and metabolic enzymes. Some of these polymorphisms are linked to increased susceptibility to various diseases espe...
Time Frequency Analysis of Some Generalized Fourier Transforms
In the world of physical science, important physical quantities like sound, pressure, electrical current, voltage, and electromagnetic fields vary with time. Such quantities are labeled as signals/waveforms and include oral signals, optical signals, acoustic signals, biomedical signals, radar, and sonar. Time-frequency analysis is a vital aid in signal analysis, which is concerned with how the frequency of a function (or signal) behaves in time, and it has evolved into a widely recognized applied discipline of signal processing. This book discusses the Fourier transform (FT), which is one of the most valuable and widely used integral transforms that converts a signal from time versus amplitude to frequency versus amplitude. It is one of the oldest tools in the time-frequency analysis of signals. The book includes five chapters that discuss general Fourier transforms as well as new and novel transforms such as hybrid transforms, quadratic-phase Fourier transforms, fractional Fourier transforms, linear canonical transforms, and more.
Handbook of Research on Evolving Designs and Innovation in ICT and Intelligent Systems for Real-World Applications
The relentless advances in all areas of information and communication technology, intelligent systems, and related domains have continued to drive innovative research. Most of these works have attempted to contribute in some form towards improving human life in general and have become indispensable elements of our day-to-day lives. The evolution continues at an accelerated pace while the world faces innumerable challenges and rapid advances in artificial intelligence, wireless communication, sensors, cloud and edge computing, and biomedical sciences. These advances must be documented and studied further in order to ensure society’s continual development. The Handbook of Research on Evolvin...
Dry Fish
Dry fish is an excellent and cheap source of protein and fat in both developed and developing nations, especially for vulnerable populations. Its nutritional value, cultural importance, and economic relevance make it an integral part of diets and food systems worldwide. The diverse culinary applications and international trade of dry fish further highlight its relevance and appeal on a global scale. It offers distinct taste and flavors, adding diversity to global cuisines and enhancing culinary experiences. It is used in various recipes, from stews and curries to snacks and condiments and is highly valued for its long shelf life and nutritional benefits. Consumption of dry fish not only impr...
