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United Nations Decade of Family Farming 2019–2028, Regional Action Plan to Implement the UNDFF and Achieve the SDGs in South Asia
This book is an output of a regional experts’ consultation meeting on “UN Decade of Family Farming: Formulating Strategies and Action Plan to Strengthen Smallholder Family Farmers in South Asia”, 5-6 November 2020 organized by SAARC Agriculture Center (SAC), Bangladesh in collaboration with Asian Farmers’ Association (AFA), Philippines, and the International Cooperative Alliance Asia and Pacific (ICA-AP), India, and the technical assistance of the Food and Agriculture Organization Regional Office for Asia and the Pacific (FAO RAP) Thailand. This book is the concrete result of active engagement and participations of SAARC Member States’ National Focal Point Experts, invited UNDFF experts, authors, and participants. This book focuses on- family farming’s constraints, challenges, opportunities, and government policies to contribute on attaining the targets of Sustainable Development Goals (SDGs) at country and South Asia regional levels.
Climate Change and Risk in South and Southeast Asia
This book, focuses on South and Southeast Asia, upgrades our understanding of the influence of multiple sociopolitical and governance factors on climate change and risks. Moving beyond science and technology-oriented discussions on climate change, it argues that the real solutions to climate change problems lie in societies, governance systems, non-state actors, and the power and politics underpinning these systems. It presents a range of detailed conceptual, empirical, and policy-oriented insights from different nations of South and Southeast Asia, including India, Bangladesh, Sri Lanka, Indonesia, Vietnam, Maldives, and Bhutan. The chapters bring forth critical discussions of climate chang...
The World of Organic Agriculture
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention amon...
Shrews, Chromosomes and Speciation
Presents new insights into speciation through an in-depth analysis of extraordinary chromosomal variation in one species written by leading experts.
Marine Conservation Paleobiology
This volume describes and explores the emerging discipline of conservation paleobiology, and addresses challenges faced by established and young Conservation Paleobiologist's alike. In addition, this volume includes applied research highlighting how conservation paleobiology can be used to understand ecosystem response to perturbation in near and deep time. Across 10 chapters, the book aims to (1) explore the goals of conservation paleoecology as a science, (2) highlight how conservation paleoecology can be used to understand ecosystems’ responses to crises, (3) provide case studies of applications to modern ecosystems, (4) develop novel applications of paleontological approaches to neontological data, and (5) present a range of ecosystem response and recovery through environmental crises, from high-resolution impacts on organism interactions to the broadest scale of responses of the entire marine biosphere to global change. The volume will be of interest to paleoecologists, paleobiologists, and conservation biologists.
Origin and Evolution of Biodiversity
The book includes 19 selected contributions presented at the 21st Evolutionary Biology Meeting, which took place in Marseille in September 2017. The chapters are grouped into the following five categories: · Genome/Phenotype Evolution · Self/Nonself Evolution · Origin of Biodiversity · Origin of Life · Concepts The annual Evolutionary Biology Meetings in Marseille serve to gather leading evolutionary biologists and other scientists using evolutionary biology concepts, e.g. for medical research. The aim of these meetings is to promote the exchange of ideas to encourage interdisciplinary collaborations. Offering an up-to-date overview of recent findings in the field of evolutionary biology, this book is in invaluable source of information for scientists, teachers and advanced students.
Agronomic Crops
Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are cur...
Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture
Sustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Gro...
