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There is growing evidence that the current globalised agri-food system is neither sustainable nor resilient. It is responsible for around one third of the global GHG emissions and is a major driver of biodiversity loss. Furthermore, its structure and distribution mode do not provide food security for all and foster socio-economic inequalities between different parts of the planet. Consequently, an increasing number of scientists and members of the civil society are demanding a radical transformation of agri-food systems. The creation of alternative food networks (AFNs) represent a possible first step towards agri-food system transformation. AFNs can incorporate local, indigenous and innovati...
Recent research suggests that rural residents in the global North are happier than urban populations in the same countries. This goes against received wisdom in the field, where the opposite is usually assumed. Is quality of life better in the rural areas? How and under which circumstances is this the case? What can we learn from digging deeper into the rural-urban happiness paradox and which critical questions does this leave us with for the future? What might policymakers, planners, architects, and other decision-makers learn about how, when, and where to intervene? Rural quality of life delves deeper into these matters by asking what quality of life in rural areas is all about - in everyday life, through interventions in the built environment, in civil society and measures of subjective well-being.
This book enables readers to understand contemporary Japanese society and culture. Since it is written by experts, it allows readers to start with any chapters they are interested in. It also provides a unique way to introduce Japanese society and culture to those who have never visited or studied Japanese society by reading articles from various authors on topics such as gender, family, economy, natural disasters and politics and laws. It provides scholars, academics, graduate students and the general educated audience all the information required to understand contemporary Japanese society and culture fully and see the diverse perspectives available.
Cultural Sustainability, Tourism and Development considers how tourism provides a lens to examine issues of cultural sustainability and change. It discusses how cultural and natural assets, artistic interventions, place identity, policy strategies, and community well-being are intertwined in (re)articulations of place and local dynamics that occur in tourist locations. With a primary focus on culture in sustainable development, the book clarifies connections between culture as a core dimension of local sustainability and cultural dimensions of sustainable tourism. It highlights the roles and place of cultural expression, artistic activity, and heritage resources in local or regional sustaina...
Based on ethnographic fieldwork conducted in an agricultural cooperative running a training programme for aspiring farmers, this book explores the possibilities of agrarian and land-based modes of livelihood in contemporary Japan. The book is organised around the four key hurdles faced by new agricultural entrants: the acquisition of land and housing, farming know-how, capital, and market outlets. New farmers look with fresh eyes at agricultural issues, and their experiences provide a vantage point over the institutions shaping rural and agricultural life. The book documents the mounting problem of land and house abandonment in regional Japan, the role of agriculture in the revitalisation of...
The Book explores the intricate balance of preserving cultural heritage while fostering sustainable urban growth. This comprehensive volume presents a diverse array of chapters, each exploring unique facets of this critical intersection. From the contextual preservation methods in Italy's military landscapes and advanced data fusion techniques in Selinunte, to the phenomenological exploration of Bahrain's architectural identity and the environmental frameworks for its primary health care centers, the book offers multifaceted insights. It navigates through the urban transformations in historic sites like Thamugadi and Tripoli, the digitization for conservation in Algeria, and the sustainable ...
This book examines the links between events and sustainability, with a particular focus on how festivals and events contribute to making places more inclusive, resilient and sustainable. Previous sustainability research in events often focused on reducing the negative environmental impacts, with a corresponding lack of consideration of socio-economic dimensions. More recently, research has begun to consider events in relation to a range of economic and social issues, highlighting the growing importance of examining events through a critical lens. This book adopts a critical and broader approach to event sustainability, arguing that scholars should examine how events might contribute to sustainable development, rather than merely exploring how individual events could be made more sustainable. Accordingly, the contributors to this edited book address how events might change attitudes and behaviours by promoting sustainable lifestyles, communities and technologies. Following a detailed introduction, the book features 16 chapters written by scholars from across the world. The chapters in this book were originally published as a special issue of the Journal of Sustainable Tourism.
Making Local Food Work is an ideal introduction to what local food means today and what it might be tomorrow. By listening to and working alongside people trying to build a local food system in Iowa, Brandi Janssen uncovers the complex realities of making it work. She asks how Iowa's small farmers and CSA owners deal with farmers' market regulations, neighbors who spray pesticides on crops or lawns, and sanitary regulations on meat processing and milk production. How can they meet the needs of large buyers like school districts? Is local food production benefitting rural communities as much as advocates claim? In answering these questions, Janssen displays the pragmatism and level-headedness one would expect of the heartland, much like the farmers and processors profiled here. It's doable, she states, but we're going to have to do more than shop at our local farmers' market to make it happen.
The ways we farm and the ways we eat will determine the destiny of life on earth. Farms and food are foundational for civilization. Right now our civilization is undergoing massive upheaval. We must build a new foundation, and that imperative task is going to take all of us. Deep Agroecology shows the way. The union of native wisdom ways with sophisticated, sustainable tools and practices can lead to the renewal and the elevation of all forms of life on Earth. Our next, necessary evolutionary step depends on spiritual intelligent, regenerative agriculture: deep agroecology. Agroecology is an ecological approach to growing food and fiber that appreciates farms and orchards as ecosystems. Inte...