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I am influenced from beauty wonders of nature, five elements of nature water, air, soil, fire, spirit when all comes together it produces active things, it grows it comes from nature and at last they disappear in nature I'm very closed to nature, I always ask to my dad why flowers smells different why flower have diff shape colour, how spinach have so much iron so many question I ask to my dad and very calmly he was answering me. I 'm CADD design Engineer, I design Interior and exterior of car's now in Mumbai now working on my projects for my business.
Description of the Product •Latest Board Examination Paper-2024 with Board Model Answer •Strictly as per the Revised Textbook, syllabus, blueprint & design of the question paper •Latest Board-specified typologies of questions for exam success •Perfect answers with Board Scheme of Valuation •Handwritten Topper’s Answers for exam-oriented preparation •KTBS Textbook Questions fully solved •Crisp revision with Revision notes and Mind maps •Hybrid learning with best in class videos •2 Model Papers (solved) for Examination Practice •3 Online Model Papers
Description of the product: • Latest Board Examination Paper-2023 (Held in April-2023) with Board Model Answer • Strictly as per the Revised Textbook, syllabus, blueprint &design of the question paper • Latest Board-specified typologies of questions for exam success • Perfect answers with Board Scheme of Valuation • Handwritten Topper’s Answers for exam-oriented preparation • KTBS Textbook Questions fully solved • Crisp revision with Revision notes and Mind maps • Hybrid learning with best in class videos • 2 Model Papers (solved) for Examination Practice • 3 Online Model Papers
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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. - Addresses the chemical, nutritional and biological characterization of algae components - Includes cases studies focused on bioactives and the development of novel food products - Presents a new chapter on conventional and green technologies for product development
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Solutions of OrientBlackswan Raintree English class 8 It includes solutions of Coursebook, Workbook and Literature Reader.