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Organic Cation Transporters
  • Language: en
  • Pages: 276

Organic Cation Transporters

  • Type: Book
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  • Published: 2015-12-17
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  • Publisher: Springer

This innovative text explores the cellular transport of organic cations, from functional and structural properties to pharmacological implications and psychiatric developments. The authoritative chapters introduce organic cation transporters and then proceed to discuss their mechanisms such as binding of substrates and inhibitors; their drug dispositions and toxicity; their relationships to genetic and pathophysiological variability; and their roles in endocrine, metabolic, and neurological systems. The final chapters delve into the use of animal models for the study of organic cation transporter function and their possible use in environmental cycling of pharmaceutical residues. This comprehensive volume unites integrative transporter physiology with structural and molecular biology, genetics, pharmacology and pathophysiology, offering a holistic approach to utilizing this novel technique in physiological contexts. It will prove invaluable reading for researchers and students in various areas of integrative, organ, cell and molecular physiology as well as pharmacologists and neurologists.

Sessional Papers
  • Language: en
  • Pages: 1066

Sessional Papers

  • Type: Book
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  • Published: 1906
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  • Publisher: Unknown

"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.

AACR 2017 Proceedings: Abstracts 3063-5947
  • Language: en
  • Pages: 2975

AACR 2017 Proceedings: Abstracts 3063-5947

None

Report of the Work of the Public Archives ...
  • Language: en
  • Pages: 1026

Report of the Work of the Public Archives ...

  • Type: Book
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  • Published: 1906
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  • Publisher: Unknown

None

Handbook of Egg Science and Technology
  • Language: en
  • Pages: 807

Handbook of Egg Science and Technology

  • Type: Book
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  • Published: 2023-09-12
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  • Publisher: CRC Press

Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolve...

Report
  • Language: en
  • Pages: 1028

Report

  • Type: Book
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  • Published: 1906
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  • Publisher: Unknown

Report accompanied by historical documents, calendars, etc.

Sessional Papers of the Parliament of the Dominion of Canada
  • Language: en
  • Pages: 1058

Sessional Papers of the Parliament of the Dominion of Canada

  • Type: Book
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  • Published: 1906
  • -
  • Publisher: Unknown

None

Annals of the New York Academy of Sciences
  • Language: en
  • Pages: 356

Annals of the New York Academy of Sciences

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

Records of meetings 1808-1916 in v. 11-27.

Report Concerning Canadian Archives for the Year ...
  • Language: en
  • Pages: 1032

Report Concerning Canadian Archives for the Year ...

  • Type: Book
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  • Published: 1906
  • -
  • Publisher: Unknown

None

Dictionary of Canadian Biography
  • Language: en
  • Pages: 576

Dictionary of Canadian Biography

  • Type: Book
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  • Published: 1966
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  • Publisher: Unknown

None