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Naturally Sweet
In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.
The New Cooking School Cookbook
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chicken, rolling out and shaping gnocchi (and gnudi) with ease, fermenting vegetables, and perfecting pastry cream to fill choux au craquelin, Boston cream pie, and bolo bao. Within the course structure, recipes are supplemented by illustrated core techniques, food science sidebars, and infographic resource pages packed with valuable behind-the-recipe information. You will confidently learn to: • make your own cheese • be your own butcher • fearlessly fry • bake challah, baguettes, and croissants • put the icing on all kinds of cakes.
Death’s Values and Obligations: A Pragmatic Framework
This book brings together the relevant interdisciplinary and method elements needed to form a conceptual framework that is both pragmatic and rigorous. By using the best and often the latest, work in thanatology, psychology, neuroscience, sociology, physics, philosophy and ethics, it develops a framework for understanding both what death is – which requires a great deal of time spent developing definitions of the various types of identity-in-the-moment and identity-over-time – and the values involved in death. This pragmatic framework answers questions about why death is a form of loss; why we experience the emotional reactions, feelings and desires that we do; which of these reactions, feelings and desires are justified and which are not; if we can survive death and how; whether our deaths can harm us; and why and how we should prepare for death. Thanks to the pragmatic framework employed, the answers to the various questions are more likely to be accurate and acceptable than those with less rigorous scholarly underpinnings or which deal with utopian worlds.
JPS: the Americanization of Jewish Culture, 1888-1988
Published to mark the 100th anniversary of The Jewish Publication Society, Jonathan Sarna's engaging blend of anecdote and analysis presents the personalities and the controversies, the struggles and the achievements behind a century of publishing by the oldest English-language publisher of Jewish books in the world. Includes black and white photographs and extensive listings of JPS officers and editors, governing boards, and authors, translators, and illustrators, up to 1988.
The Complete Cook’s Country TV Show Cookbook
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume Hit the road with the award-winning TV show Cook’s Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season’s 50+ recipes, there’s more content than ever before in a kitchen-friendly volume. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in m...
America's Test Kitchen 25th Anniversary Cookbook
A landmark collection of the 500 best-of-the-best recipes from the past 25 years of the hit TV show. Join America's Test Kitchen chefs as they share the milestone recipes they turn to again and again. The perfect gift for both new and longtime fans, this beautifully packaged, fully photographed hardcover (complete with a linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks. From enduring classics like Perfect Pecan Pie (season 1) that Bridget makes every year to season 25 all-star dishes like Japchae...
The Best of America’s Test Kitchen 2022
Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Foolproof Fish, Cooking for One, The Complete One Pot, The Complete Plant-Based Cookbook, and Toaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year's top ingredient tastings and equipment testings are also included.
The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: • more new content from more new TV episodes • more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts • exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie. • updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard.
Masada Will Not Fall Again
The mighty epic of Masada tells of Jews who preferred liberty to life itself. Their story centers on the bleak fortress of Masada in the Judean Desert after the conquest of Jerusalem and the destruction of the Holy Temple by the Romans in 70 CE. Here, in a last stand, Pharisees, Sadducees, and Essenes laid aside the differences that had crippled their resistance to the Romans and united in their zeal for God and country. Their leader was Eleazar ben Ya'ir, one of the great freedom fighters of Jewish history. This story brings to vivid life people who might have taken part in this great episode of Jewish history. It tells of the bridal couple, Adin and Ohada, from distant Babylonia; the winso...
