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Stanley Baker
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Stanley Baker
"This biography is the first in-depth examination of the life and career of Stanley Baker, a 'boy from the valley' who managed to avoid the colliery and became an international star. Robert Shail's fascinating portrait sheds considerable light on the image of Welsh national identity and masculinity that Stanley Baker projected."--BOOK JACKET.
Stanley Baker
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Stanley Baker
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Stanley Baker
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Stanley the Baker
It’s another busy day for Stanley and friends at the bakery! Accessible text and brightly colored illustrations helpfully convey the process of turning ingredients into baked goods for toddlers who love equipment, tools, and food. Stanley’s entire community gets involved in the baking process, from milling flour and proofing bread to delivering goodies to customers. After a busy day at work, Stanley unwinds with his familiar supper and bath routine that makes this series a great pick for bedtime reading!
The Rye Baker: Classic Breads from Europe and America
“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dar...
Japanese Art
Traces the history of Japanese painting, calligraphy, architecture, sculpture, and other arts from the prehistoric period to modern times.
