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Morphology of soils; Soil micromorphology; Soil composition and characterization; Weathering and soil formation; Pedogenic processes: internal, soil-building processes; Soil environment: External factors of soil formation; Parent material: initial material of the solum; Relief and landscape factors of the soil and its environment; Contributions of climate to the total soil environment; Organisms: biological portion of the soil and its environment; Time as a factor of soil formation; Principles and historical development of soil classification; Modern soil classification systems; Entisols:recently formed soils: Vertisols: shrinking and swelling dark clay soils; In ceptisols: emleryonic soils with few diagnostic features; Aridisols: soils of arid regions; Mollisols: grassland soils of steppes and prairies; Spodosols: soils with subsoil, accumulations of sesquioxide and humus; Alfisols:high base status soils; Ultisols: low base status forest soils: Oxisols: sesquioxide - rihch, highly weathered soils of the intertropical regions; Histosols: organic soils.
Unbiased in approach, this book discusses the physical and chemical land and soil requirements needed to produce food and how economic, social, and political environments influence agricultural productivity. Presenting an array of soil and land properties and farming methods-ranging from slash and burn to highly technical practices-the author draws on his 40 years of worldwide experience to give readers a glimpse at the historical developments, natural resource concerns, and farming practices impacting human food production today.Presents the basics of how soils and land function and examines the impact of water, temperature and chemical elements on food production using minimal scientific t...
Written by an expert, using the same approach that made the previous two editions so successful, Fundamentals of Environmental Chemistry, Third Edition expands the scope of book to include the strongly emerging areas broadly described as sustainability science and technology, including green chemistry and industrial ecology. The new edition includes: Increased emphasis on the applied aspects of environmental chemistry Hot topics such as global warming and biomass energy Integration of green chemistry and sustainability concepts throughout the text More and updated questions and answers, including some that require Internet research Lecturers Pack on CD-ROM with solutions manual, PowerPoint p...
Long-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
A celebrated biologist's manifesto addressing a soil loss crisis accelerated by poor conservation practices and climate change "Jo Handelsman is a national treasure, and her clarion call warning of a looming soil-loss catastrophe must be heard. Add her clearly written alarm to other future-shocks: climate change, pandemics, and mass extinctions."--Laurie Garrett, Pulitzer Prize winner and author of The Coming Plague: Newly Emerging Diseases in a World out of Balance "The ground beneath our feet is slipping away as we lose the precious soil that sustains us. Jo Handelsman's writing--as rich and life supporting as the soil itself--is a riveting warning."--Alan Alda, actor, writer, and host of ...
This volume is a collection of the writings of Douglas Helms on topics ranging from the history of the cotton boll weevil and the soils of the South to the history of soil and water conservation programs in the United States. They were authored over a more than thirty year career as a historian in the public service at the National Archives and the U.S. Department of Agriculture, Soil Conservation Service and Natural Resources Conservation Service.
Food is more than simple sustenance. It feeds our minds as well as our bodies. It nurtures us emotionally as well as physically. It holds memories. In fact, one of the surprising consequences of globalization and urbanization is the expanding web of emotional attachments to farmland, to food growers, and to place. And there is growing affection, too, for home gardening and its “grow your own food” ethos. Without denying the gravity of the problems of feeding the earth’s population while conserving its natural resources, Seeds of Resistance, Seeds of Hope reminds us that there are many positive movements and developments that demonstrate the power of opposition and optimism. This broad ...
This book was born as an international tribute to Fiorenzo C. Ugolini, an outstanding soil scientist, now retired from university teaching and research. It is a synthesis of the knowledge of soils, their genesis, functions and management, and includes contributions from leading soil scientists. It provides the basic concepts as well as data and practical examples from across the discipline. The book also discusses the increasingly important role of soils in enabling the preservation of life and contains a rare attempt to cross-harmonize the Soil Groups of the World Reference Base of Soil Resources with the Orders of the Soil Taxonomy. It also considers the possible existence of extraterrestrial soils based on the findings from the last space missions. This volume will be a valuable resource for researchers and students of soil science, soil conservation, geography and landscape ecology.
The Physical Geography of South America, the eighth volume in the Oxford Regional Environments series, presents an enduring statement on the physical and biogeographic conditions of this remarkable continent and their relationships to human activity. It fills a void in recent environmental literature by assembling a team of specialists from within and beyond South America in order to provide an integrated, cross-disciplinary body of knowledge about this mostly tropical continent, together with its high mountains and temperate southern cone. The authors systematically cover the main components of the South American environment - tectonism, climate, glaciation, natural landscape changes, river...