Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Alfalfa Genome
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Alfalfa and Relatives
Best known as an animal feed, Alfalfa Medicago sativa is one of the most important and widely produced livestock crops grown throughout the temperate world. "Alfalfa and Relatives: Evolution and Classification of Medicago" provides an in-depth introduction to the Medicago genus, exploring its evolution, breeding and adaptation. Not only are Alfalfa's agricultural and environmental benefits unsurpassed but, due to technological advances, this staple crop is now being developed as a source of human food extracts, pharmaceuticals, enzymes, industrial chemicals, and biofuels. Through this detailed text the authors define the ecological applications of the plant whilst carefully illustrating its economic value and its growing importance as a genetic resource
Fodder Crops and Amenity Grasses
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the societ...
North American Crop Wild Relatives, Volume 1
The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve a...
PGR
None
Diversity
None
Sophie Hartley and the Facts of Life
"Sophie, 10, doesn't want to turn into a moody teenager like her older brother and sister, and she certainly doesn't want to see The Movie (about gross adolescent body changes) at school. On the other hand, she doesn't want to be considered immature by her classmates"--
Christmas at Stony Creek
The pond at Stony Creek is perfect for ice skating, and a blanket of snow is on the ground. It's almost Christmas. Pipsqueak wishes she could spend the days at the pond, then curl up in front of a glowing fire with her family. But Papa has gone away to search for food. He promised to be home soon, so by Christmas Eve, Pip is worried. What will they eat for Christmas dinner? How can they celebrate without Papa? Pip knows she must do something. There are mountains of food in the huge house on the hill. The one filled with cats and traps. The most dangerous place in Stony Creek. Mama has forbidden everyone from even mentioning the house. Pip's not sure she has the courage to go there, but she has to try. She has to do it for Mama, Kit, Will, Nibs, Nan, and baby Finny. For Christmas. And for Papa. Braveness starts with a single step.
