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Males, Nails, Sample Sales
A reference for women on how to stay informed in today's competitive, often contradictory world makes real-life recommendations for everything from dressing fashionably and buying a house to ending unproductive relationships and working with other professionals. Original. 35,000 first printing.
Because I'm the Mother, That's why
A forty-something wife, mother, and career woman offers a compilation of drawn-from-life pieces about being a mother in the ups-and-downs 1990s.
You Have To Say I'm Pretty, You're My Mother
At a time when it's never been more difficult to get from twelve to twenty in one sane, self-confident piece, this book provides explanations, straightforward advice and strategies, even a script, to help parents cope with their daughters' body image problems. This is the truly practical book, Stephanie Pierson looked for in vain when her own daughter developed anorexia and body image problems. Written with Phyllis Cohen, a psychotherapist with 30 years of experience of adolescent problems, there are chapters on why daughters have negative body images and how mothers can prevent this, staying connected with your daughter, communicating, daughter's viewpoint, sex, developing a realistic sense of self, problems of coloured teenagers, health and nutrition. It provides the warning signs of depression: changes in sleep patterns, appetite, eating patterns, lethargy, social withdrawal, irritability; and the danger signs: suicidal thoughts, drug or alcohol use, self-mutilation, anorexia and bulimia.
The Brisket Book
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a nat...
What to Do When No One Has a Clue
Is it okay to text bad news? What do you do if you and your intended already have hyphenated last names? Is it gauche to take home leftovers from a four-star restaurant? Should you admit you are getting your MBA online? Is it okay to ask a lesbian how she got pregnant? Who gets the dog in the divorce? Is an anti-wrinkle cream that is made of pig collagen kosher? You will always have a clue with expert advice from: Badgley Mischka, designers Mark Badgley and James Mischka Rick Bayless, chef Colin Cowie, event producer Bethenny Frankel, author and star of The Real Housewives of New York City Arianna Huffington, editor in chief of The Huffington Post Daniel Jones, editor of the New York Times “Modern Love” column Louis Licari, hairstylist Danny Meyer, restaurateur Marion Nestle, nutritionist Carley Roney, cofounder of TheKnot.com Paul Saffo, technology forecaster and futurist Pepper Schwartz, Ph.D., sociologist and relationship expert Deborah Tannen, language expert Erik Torkells, editor for TripAdvisor.com Plus a dean of admissions, a leading dermatologist, a dog trainer, a founder of an online dating site, and other experts on what to do when no one has a clue.
Vegetables Rock!
Offering great advice to the more than two million newly vegetarian teenagers is this reliable source for nutritional information, vegetarian values, recipes and cooking tips.
The Brisket Book
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.” Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a nat...
The Dietitian's Guide to Vegetarian Diets
Full of vital information on vegetarian nutritional needs and healthier, more satisfying diets, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarians, or serve as a textbook for students who have completed introductory coursework in nutriation. --Book Jacket.
Indianapolis Monthly
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
