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Synthesis and Modeling of Greenhouse Gas Emissions and Carbon Storage in Agricultural and Forest Systems to Guide Mitigation and Adaptation
Crop, livestock, and forestry productions systems are important sources and sinks of greenhouses gases, but estimates of the magnitude of gas fluxes are more uncertain than those for other economic sectors such as transportation and electricity generation. Recent improvements in process-level un-derstanding, modeling software, and observational data used for model testing have increased the accuracy of model predictions, but substantial uncertainty remains, particularly regarding the potential for different management practices to mitigate emissions. The chapters in this volume demonstrate that both simple methods and complex models have strengths and limitations depending on stake-holder interest, scale of application, and other factors. Future improvement can be facilitated by or-ganizing model input and testing data into web-accessible databases and by making model algorithms more available and transparent.
Managing Agricultural Greenhouse Gases
In 2002, the USDA Agricultural Research Service (ARS) developed a coordinated national research effort called GRACEnet (Greenhouse gas Reduction through Agricultural Carbon Enhancement network) to provide information on the soil C status and GHG emission of current agricultural practices, and to develop new management practices to reduce net GHG emission and increase soil C sequestration primarily from soil management. Managing Agricultural Greenhouse Gases synthesizes the wealth of information generated from the GRACEnet project in over 30 ARS locations throughout the US and in numerous peer-reviewed articles. Although GRACEnet is an ARS project, contributors to this work include a variety of backgrounds and reported findings have important international applications. For example, many parts of the world possess similar ecoregions to the U.S. (e.g., northern Great Plains is similar to the Argentina Pampas and Ukraine Steppe).
Ecology of the Shortgrass Steppe
The semiarid shortgrass steppe is the warmest, driest, and lowest in primary production of grasslands in central North America. This book is an enormously rich source of data and insight into the structure and function of semiarid grassland.
Land Use and the Carbon Cycle
As governments and institutions work to ameliorate the effects of anthropogenic CO2 emissions on global climate, there is an increasing need to understand how land-use and land-cover change is coupled to the carbon cycle, and how land management can be used to mitigate their effects. This book brings an interdisciplinary team of fifty-eight international researchers to share their novel approaches, concepts, theories and knowledge on land use and the carbon cycle. It discusses contemporary theories and approaches combined with state-of-the-art technologies. The central theme is that land use and land management are tightly integrated with the carbon cycle and it is necessary to study these processes as a single natural-human system to improve carbon accounting and mitigate climate change. The book is an invaluable resource for advanced students, researchers, land-use planners and policy makers in natural resources, geography, forestry, agricultural science, ecology, atmospheric science and environmental economics.
Soil Microbiology, Ecology and Biochemistry
The fourth edition of Soil Microbiology, Ecology and Biochemistry updates this widely used reference as the study and understanding of soil biota, their function, and the dynamics of soil organic matter has been revolutionized by molecular and instrumental techniques, and information technology. Knowledge of soil microbiology, ecology and biochemistry is central to our understanding of organisms and their processes and interactions with their environment. In a time of great global change and increased emphasis on biodiversity and food security, soil microbiology and ecology has become an increasingly important topic. Revised by a group of world-renowned authors in many institutions and disci...
Natural Resource Management Reimagined
Brings scientists, policy makers, land and water managers and citizen stakeholders together to resolve natural resource and environmental problems.
Non-CO2 Greenhouse Gases: Scientific Understanding, Control and Implementation
In the climate change discussion, non-CO2 greenhouse gases (NCGGs) received official political recognition for the first time in 1997, when agreement was reached on the Kyoto Protocol. As a result methane, nitrous oxide, HFCs, PFCs and SF6 now provide attractive options for detailing the national targets for the reduction of greenhouse gas emissions meant to control climate change. This book is the second volume in this area and addresses three main topics. Firstly, it documents progress with respect to our knowledge of the sources and sinks of NCGGs. Information on this subject is essential in order to reduce the uncertainties in national emissions inventories which serve as the reference v...
Terrestrial Ecosystems in a Changing World
This book examines the impacts of global change on terrestrial ecosystems. Emphasis is placed on impacts of atmospheric, climate and land use change, and the book discusses the future challenges and the scientific frameworks to address them. Finally, the book explores fundamental new research developments and the need for stronger integration of natural and human dimensions in addressing the challenge of global change.
Land Use and the Carbon Cycle
Comprehensive exploration of how land use interacts with the atmosphere and carbon cycle, for advanced students, researchers and policy makers.
Soil Constraints on Crop Production
Globally, over two thirds of soils are affected by physical, chemical, or biological soil constraints. These constraints cause significant yield loss, and, as such, identifying appropriate management strategies is crucial to ensure future world food production. In order to help agricultural researchers and practitioners better understand soil constraint management, this book comprehensively outlines the occurrence of the major soil constraints and the most appropriate strategies to manage these for sustainable food production. Importantly, it brings together experts from major agricultural regions globally to highlight approaches with the most success in different environmental and socioeconomic regions worldwide.
