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Molecular Techniques for the Study of Hospital Acquired Infection
Providing a broad overview of the microbial pathogens associated with hospital-acquired human illness, Techniques for the Study of Hospital Acquired Infection examines the cost-effective use of laboratory techniques in nosocomial infectious disease epidemiology and control. This concise guide addresses the cost benefits of combining modern molecular techniques with the traditional activities of infection control departments. The book is useful as a guide to hospital infection control programs as well as a text for medical practitioners, grad/medical students, researcher scientists, population biologists, molecular biologists, and microbiologists.
Molecular Typing Methods for Tracking Foodborne Micoorganisms
Food-borne illness remains a major problem throughout the world. In the United States, for example, it is estimated that there are over 48 million illnesses each year associated with the consumption of contaminated foods. Of those with known etiologies, approximately 39% are associated with bacterial pathogens. These bacterial infections often tend to be more severe than their viral counterparts resulting in approximately 64% of hospitalizations and deaths each year from food-borne pathogens. Thus, being able to get to the source of the contamination of foods is an important endeavour to begin to develop strategies to lessen the burden of bacterial food-borne illness on the human population. This book is a useful reference to students, practitioners and food safety scientists who desire to gain a fundamental understanding of the different options available for molecular typing of food-borne pathogens.
Foodborne Diseases
In this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Antimicrobial Resistance and Virulence Common Mechanisms
Multiple relationships exist between antimicrobial resistance and bacterial virulence, and the spread of clones combining multiple antibiotic resistance and a high virulence level is an increasing problem. It was previously described how mutation-driven or horizontally acquired resistance mechanisms can also have effects on virulence. It was also reported that mobile genetic elements often carry both resistance determinants and virulence-modulating genes, which favors the co-selection of both traits. In the present volume, we present a collection of articles which document additional aspects of the interactions between antimicrobial resistance and virulence in bacteria, and describe their potential therapeutic consequences.
