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Commercially important sea cucumbers of the world
Sea cucumbers are harvested and traded in more than 90 countries worldwide. They are exploited in industrial and small-scale fisheries, nearly from pole to pole, especially in the tropics. In some fisheries, more than 20 species are exploited by fishers. Fishers in general know how to distinguish the species they harvest, often identifying them with local names. For fishery officers and even biologists, recognizing sea cucumber species remains daunting however as they are confronted only with the final product: bêche-de-mer (or trepang) which is the processed (cooked and dried) product. This field guide offers a tool for fishery managers, scientists, trade officers and industry workers to r...
Advances in Sea Cucumber Aquaculture and Management
This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.
Commercially Important Sea Cucumbers of the World
Not all exploited species are included.
Commercially Important Sea Cucumbers of the World
"This guide book provides information on 60 species of commercial sea cucumbers including annotated scientific illustrations of the body and spicules; colour photographs of live and dry specimen, information on nomenclature together with FAO names and common names used in different countries and regions; basic information on size, habitat, biology, fisheries, human consumption, market value and trade; geographic distribution maps. The volume is fully indexed and contains an introduction, a glossary, and a dedicated bibliography."--Publisher's description.
The Fishmeal Revolution
Introduction -- A deep history of the Humboldt Current ecosystem -- The new industrial ecology of animal farming in the Atlantic and Pacific worlds, 1840-1930 -- Protein from the sea : the "nutrition problem" and the industrialization of fishing in Chile and Peru -- The golden anchoveta : the making of the world's largest single-species fishery in Chimbote, Peru -- States of uncertainty : science, policy, and the bio-economics of Peru's 1972 fishmeal collapse -- The translocal history of industrial fisheries in Iquique and Talcahuano, Chile -- Conclusion -- Appendix A : glossary of marine species -- Appendix B :diagram of Humboldt Current trophic web -- Appendix C : major current systems of Eastern and Central Pacific Ocean -- Appendix D : world fisheries management zones -- Appendix E : world fisheries landings and ENSO events, 1950-2014.
Starfishes and other Echinoderms of the Tropical Indo-Pacific
This is the most comprehensive photo guide to the starfishes and other tropical Indo-Pacific echinoderms. This book covers the region from the Red Sea to Hawaii, the Marshall Islands, and Guam.Inside the book: • Photographs of 450+ species, including 126 starfish of the region; • 100+ species have never before appeared in field guides or popular books; • Convenient pictorial guide at the beginning and index at the end of the book; • Special attention was given to echinoderm associates and predators, photographs of 60 of them are included; • Every effort was made to reduce disturbance to sea creatures. This book is a field guide, it provides easy identification of commonly encountered starfishes, brittle stars, feather stars, sea urchins, and sea cucumbers that can be found and photographed in depths and regions accessible to recreational diving. It is designed for divers, underwater photographers, snorkelers, beachcombers, and nature lovers. Photographs, showing color variations are included. The validity of species names was checked with the help of the World Register of Marine Species (WoRMS).
Stock Enhancement and Sea Ranching
The collapse of many of the World’s fisheries continues to be of major concern and the enhancement of fish stocks through techniques such as ranching is of huge importance and interest across the globe. This important book, which contains fully peer reviewed and carefully edited papers from the 2nd International Symposium in Stock Enhancement and Sea Ranching is broadly divided into sections covering the following areas: The present situation of stock enhancement Seed quality and techniques for effective stocking Health management of hatchery stocks Methods for evaluating stocking effectiveness Population management in stock enhancement and sea ranching Management of stocked populations Ec...
The Biology and Conservation of Animal Populations
A foundational text on animal population conservation featuring practical applications and case studies. The study of animal populations is integral to wildlife ecology and conservation. Analyzing population biology data can help facilitate the recovery of threatened species, manage overabundant species, and ensure sustainable levels of harvest. But for many students, the complex math involved is a barrier to understanding the importance of the data's applications. The emphasis on solving mathematical problems in traditional population biology texts may also seem far removed from the heart of conservation work that students find most compelling. The Biology and Conservation of Animal Populat...
A Field Guide To Giant Clams Of The Indo-pacific
This book introduces readers to the giant clam's biology, taxonomy and systematics, ecological and cultural significance, threats and challenges, and conservation solutions. The highlight of this book is the species identification guide containing descriptions of 12 known giant clam species accompanied by accurate hand-drawn shell illustrations and live photographs of specimens for comparison. Detailed information is summarised in a visual key on the distinctive features of the individual species, with notes on their ecology, geographic distribution, taxonomy and morphology. This book also includes other useful natural history information to spur the reader's interest in these magnificent animals.With the most comprehensive information presented concisely, this book allows readers to identify a particular giant clam readily and confidently, as well as the other species that it may easily be confused with, confirm that the species occurs in a specific area, and access general information on the biology and ecology of the species. It is a valuable resource for researchers, students, the SCUBA diving community, managers of marine resources, and the public.
