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Mantua, Virginia, sprouted outside Washington, DC, after World War II because of its convenient location between the Little River Turnpike and US Route 50, roads that made commuting into the nation's capital easy. But Mantua's roots go back to a 1685 Northern Neck of Virginia land grant. Gristmills operated along the Accotink Creek, which still defines the terrain. Civil War major John Henry Chichester's family named Mantua, which stretched south to Glenbrook Road farms, under three miles from the Fairfax Court House, where the first Confederate soldier was killed. The area gradually changed from farms where grain grew and livestock grazed to a wooded suburb with Mid-Century Modern houses. Federal workers and military personnel put down roots, establishing a community. An underground oil spill in 1990 united residents determined to overcome unwanted national attention and continue a small-town America lifestyle in the shadow of the nation's capital.
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A Jewish community has resided in Northern Virginia for over 175 years. Communal activities began in earnest in the 1850s with the establishment of a Hebrew Benevolent Society and the first synagogue--Beth El Hebrew Congregation in Alexandria. As the community took root, it absorbed waves of immigrants from Germany and later Eastern Europe, leading to growth across the area and a wider range of Jewish practice. The new arrivals settled in towns across the area, establishing livelihoods in Arlington, Herndon, Fredericksburg, Warrenton, Culpeper, Leesburg, and Winchester. Many worked in the retail trade, selling clothes, shoes, merchandise, and scrap. The growth of the federal government and construction of the Pentagon in the 1940s brought new jobs and families to the area, and the Jewish community grew along with it. In recent decades, Northern Virginia has changed from a largely rural area to a bustling integrated extension of Washington, DC. Today, the area is home to over 120,000 Jews, surpassing the number in the older DC and Maryland communities.
Painstakingly researched with copious citations from books, newspapers, and news magazines, this new edition has become the classic reference work praised by professional copy editors.
Carol Howard Merritt, a pastor in her mid-thirties, suggests a different way for churches to be able to approach young adults on their own terms. Outlining the financial, social, and familial situations that affect many young adults today, she describes how churches can provide a safe, supportive place for young adults to nurture relationships and foster spiritual growth. There are few places left in society that allow for real intergenerational connections to be made, yet these connections are vital for any church that seeks to reflect the fullness of the body of Christ. Carol Howard Merritt, a pastor in her mid-thirties, suggests a different way for churches to be able to approach young ad...
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The compelling history of a racially integrated, and now forgotten, community in northern Virginia Established by two Black entrepreneurs and their families, who provided the economic engine for its initial success, the village of Ilda flourished as a racially integrated community before the Jim Crow era. More than simply a history of a racially and socially pioneering community, this remarkable book tells a broader story, recounting the Black experience in Fairfax County over generations and shedding new light on the racial, economic, political, and bureaucratic factors that drove the development of Northern Virginia and the nation as a whole. Weaving together accounts of horse thievery, attempted murder, savage beatings, hate crimes, and a long-forgotten cemetery, this gripping and often moving narrative provides a rich and unusually detailed record of the rise, decline, and rediscovery of a crossroads whose secrets and mysteries depict an America that might have been, and might still be.
A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ramen noodles curdled her appetite, but her meager paycheck severely limited her options. Creatively cooking led to what’s now a popular weekly web series chronicling her adventures in making delicious cheap meals—with the best local and seasonal ingredients. In The Working Class Foodies’ Cookbook, Rebecca’s mission is to share tasty, affordable recipes and invaluable advice for the home cook, including how to stock a $40, $60, and $100 pantry; which organic items are okay to skip; a...