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Biodiversity Enrichment in a Diverse World
This book - Biodiversity Enrichment in a Diverse World - considered biodiversity (plants, animals, fungi, and microbes) from three different angles: genetics, species, and ecosystems. The relationships between them are complex and it looks at these aspects from different angles and also various interventions at different levels. The scientific approach of the book demonstrates that the three levels are closely inter-connected and action is therefore needed to conserve and protect the systems if the benefits provided to human life will continue to be available. However, conservation of the biological diversity is essentially an umbrella term for traditional species, relationship to human health, ecosystem conservation and the need to manage the human use of the species and ecosystems in a sustainable way.
Biomechanics in Ergonomics
Safety or comfort? Can you truly have one without the other? Is it feasible to have both? Although by no means the only factor, a deep understanding of biomechanics plays a leading role in the design of work and workplaces that are both pain and injury free. Standing firmly on the foundation built by the previous edition, the second edition of Biom
Elementary Processes in Excitations and Reactions on Solid Surfaces
Elementary Processes in Excitations and Reactions on Solid Surfaces explores the fundamental nature of dynamics on solid surfaces. Attempts are made to reveal various aspects of elementary processes in excitations and reactions on solid surfaces by recent theoretical and experimental developments of the subjects such as molecular beams interacting with surfaces, ion beam scattering, laser-induced dynamical processes, electronically induced dynamical processes, and optical properties of solid surfaces. This volume is devided into three parts. Part I is concerned mainly with the rich reaction dynamics on potential-energy surfaces. Part II is devoted to the interplay of excitations and reactions with particular attention given to the charge transfer as well as the energy transfer between well-characterized surfaces and beams. In Part III, new and rapidly developing methods are introduced.
European Red List of Non-marine Molluscs
"IUCN Global Species Programme, IUCN Regional Office for Europe, IUCN Species Survival Commission."
The Species–Area Relationship
The species–area relationship (SAR) describes a range of related phenomena that are fundamental to the study of biogeography, macroecology and community ecology. While the subject of ongoing debate for a century, surprisingly, no previous book has focused specifically on the SAR. This volume addresses this shortfall by providing a synthesis of the development of SAR typologies and theory, as well as empirical research and application to biodiversity conservation problems. It also includes a compilation of recent advances in SAR research, comprising novel SAR-related theories and findings from the leading authors in the field. The chapters feature specific knowledge relating to terrestrial, marine and freshwater realms, ensuring a comprehensive volume relevant to a wide range of fields, with a mix of review and novel material and with clear recommendations for further research and application.
Design of Heterogeneous Catalysts
This long-awaited reference source is the first book to focus on this important and hot topic. As such, it provides examples from a wide array of fields where catalyst design has been based on new insights and understanding, presenting such modern and important topics as self-assembly, nature-inspired catalysis, nano-scale architecture of surfaces and theoretical methods. With its inclusion of all the useful and powerful tools for the rational design of catalysts, this is a true "must have" book for every researcher in the field.
Camoens
None
Recent Advances in Natural Products Analysis
Recent Advances in Natural Products Analysis is a thorough guide to the latest analytical methods used for identifying and studying bioactive phytochemicals and other natural products. Chemical compounds, such as flavonoids, alkaloids, carotenoids and saponins are examined, highlighting the many techniques for studying their properties. Each chapter is devoted to a compound category, beginning with the underlying chemical properties of the main components followed by techniques of extraction, purification and fractionation, and then techniques of identification and quantification. Biological activities, possible interactions, levels found in plants, the effects of processing, and current and potential industrial applications are also included.
