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Project-level Women’s Empowerment in Agriculture: results from cognitive testing in Myanmar
When designing and evaluating policies and projects for women’s empowerment, appropriate indicators are needed. This paper reports on the lessons learned from two rounds of pretesting and cognitive testing of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) in a total of five States/Regions in Myanmar. We assess if respondents understand the modules as intended and which questions require modification based on the cultural context. We find that the questions also present in the abbreviated WEAI are generally well understood, particularly on instrumental and group agency. The challenge to respond to hypothetical and abstract questions did become apparent in the domain...
Gender and assets in rural Myanmar: A cautionary tale for the analyst
This paper uses evidence from Southeast Asia to challenge current interpretations of quantitative data on individual, formal asset ownership in relation to women’s decision-making power and empowerment. By overlaying quantitative data with a qualitative understanding of gender norms in rural households in Myanmar, we challenge common interpretations that have been assumed to universally reflect women’s empowerment. The paper warns that measures of individual asset ownership and decision-making may be poor indicators of women’s empowerment in Southeast Asia, and that a proper understanding of context is required for appropriate and meaningful interpretation of what have now become standard indicators.
Impacts of COVID-19 on Myanmar’s agri-food system: Evidence base and policy implications
Between April and October 2020, the International Food Policy Research Institute (IFPRI) and Michigan State University (MSU), with support from the United States Agency of International Development (USAID) and the Livelihoods and Food Security Fund (LIFT), have undertaken analyses of secondary data combined with regular telephone surveys of actors at all stages of Myanmar’s agri-food system in order to better understand the impacts of COVID-19 on the system. These analyses show that the volume of agribusiness has slowed considerably in Myanmar since COVID-19 restrictions were put in place. There is lower demand from farmers for agricultural inputs and mechanization services and lower volumes of produce traded, especially exports to neighboring countries whose borders are closed. All actors in the agri-food system are facing liquidity constraints and experiencing increased difficulties in both borrowing and recovering loans.
Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Late June 2020 survey round
Crop traders comprise the mid-stream of Myanmar’s food supply chain, forming important links between farms and food processors, exporters, commodity exchange centers, and urban food markets. Traders engage in a variety of business activities ranging from wholesalers that buy, store, grade, and sell commodities to brokers that facilitate crop sales on commissions. Many traders have strong and direct ties to farmers, often providing farmers with agricultural inputs on credit to strengthen relationships and to build business later in the year when crops are harvested and sold. These connections to the farm have important implications for any challenges that traders face due to the COVID-19 cr...
Monitoring the impact of COVID-19 in Myanmar: Rice millers – October 2020 survey round
To understand how Myanmar’s rice value chain has been affected by the COVID-19 crisis, a series of phone interviews is being conducted with rice millers from Ayeyarwady, Bago, and Yangon. This report presents results from the fourth interview round conducted in October 2020. These results capture the effects of the second wave of COVID-19 related lockdowns that began in September.
Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - Synopsis of results from three survey rounds through early August 2020
To understand how Myanmar’s crop marketing system has been affected by the COVID-19 crisis, phone interviews were conducted with more than 100 agricultural commodity traders roughly every 30 days from late May until early August 2020. A round of qualitative interviews was also conducted with key informants on land-trading routes to China, Thailand, and India.
Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - June 2020 survey round
Agricultural input retailers play a key role in Myanmar’s agri-food system by supplying farmers with fertilizer, seed, pesticides, and other inputs necessary for successful harvests. Because farm-level input use is an important driver of yields for all major food crops, shocks to the input retail sector have major implications for the welfare of rural households, as well as for their food security. This policy note presents results from round two of a five-round phone survey of agricultural input retailers. Our purpose is to provide data and insights to the Ministry of Agriculture, Livestock, and Irrigation (MOALI) and other agricultural sector stakeholders to assist them in better underst...
Monitoring the impact of COVID-19 in Myanmar: Agricultural input retailers - Mid-June and early July 2020 survey rounds
Phone surveys were conducted with input retailers from Shan, Kachin, Bago, Ayeyarwady, Sagaing, and Mandalay between 17 and 20 June and again between 6 and 8 July 2020 to understand and monitor the effects of the COVID-19 crisis on the agricultural input sector.
Monitoring the impact of COVID-19 in Myanmar: Agricultural commodity traders - May 2020 survey round
Crop traders comprise the mid-stream of Myanmar’s food supply chain. They form important links between farms and food processors, exporters, and other downstream actors. Because they are close to the farmgate on the supply chain – many purchase agricultural commodities directly from farmers – any additional challenges to traders presented by the COVID-19 crisis and corresponding policy responses have important implications for the crop marketing channels farmers use and for the prices they receive for their crops. Further, challenges or changes to crop trading will have effects on the food system downstream and, ultimately, on consumers. Traders either carry out or facilitate the sales...
