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Jimmy Thomas: Don't Back Down
Jimmy Thomas: Don’t Back Down By: T. Allen Cook Jimmy Thomas is in a tough spot and there's no way around it but to fight his way out. He's 13 years old, new to gritty Grand Rapids, and struggling with his parents’ separation. Jimmy's handling a large paper route, determined to buy his dream motor scooter, and hacking off the baddest gang bangers in the city. When the gang raises the stakes, Jimmy is forced to up the ante. With his new friend Marshall giving him a hand with the route, he shows the gangsters what he's made of. With martial arts training from his father, the support of his family, and his superb fighting skills, Jimmy is out to attain what any 13 year old would be proud of- make enough money to help his single mom get by, keep the bad guys off his back, and get his dream motor scooter. Jimmy Thomas won't back down.
Easy Meals Text Only
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
The Alinea Project
A photographic memoir detailing the process of cooking every dish in the Alinea cookbook.
Home Cooking
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
Soup Broth Bread
Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more * SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH * 'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN 'Warm, nourishing dishes with a twist' SUNDAY TIMES ________ In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer. Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to fee...
How to Cook
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times 'She is without doubt one of the most important people working in the food world today' - Skye Gyngell We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.
In My Kitchen
A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. Now, Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun. While there are mountains...
