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The Carnation Genome
  • Language: en
  • Pages: 195

The Carnation Genome

This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft genome sequence, DNA markers and genome mapping, flower color, mutations, flower opening, vase life, interspecific hybridization, fragrance. The carnation is one of the most important ornamental flowers in the world, along with the chrysanthemum and the rose. The genus Dianthus is a member of the Caryophyllaceae and includes more than 300 species of annuals and evergreen perennials. Modern carnation cultivars are the product of highly complex hybridization, owing to their long history of breeding. The carnation genome was first sequenced in ornamentals by a Japanese research te...

Anthocyanins
  • Language: en
  • Pages: 393

Anthocyanins

  • Type: Book
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  • Published: 2018-09-27
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  • Publisher: MDPI

This book is a printed edition of the Special Issue "Anthocyanins" that was published in Molecules

The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
  • Language: en
  • Pages: 325

The Origin of Plant Chemodiversity - Conceptual and Empirical Insights

None

Cumulated Index Medicus
  • Language: en
  • Pages: 1556

Cumulated Index Medicus

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

Green Bio-processes
  • Language: en
  • Pages: 451

Green Bio-processes

  • Type: Book
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  • Published: 2018-11-03
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  • Publisher: Springer

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

Recent Advances in Food Biotechnology
  • Language: en
  • Pages: 502

Recent Advances in Food Biotechnology

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

食品総合研究所研究報告
  • Language: ja
  • Pages: 908

食品総合研究所研究報告

  • Type: Book
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  • Published: 1983
  • -
  • Publisher: Unknown

None

国立医薬品食品衛生研究所報告
  • Language: ja
  • Pages: 458

国立医薬品食品衛生研究所報告

  • Type: Book
  • -
  • Published: 2018
  • -
  • Publisher: Unknown

None

The Carnation Genome
  • Language: en

The Carnation Genome

  • Type: Book
  • -
  • Published: 2020-12-18
  • -
  • Publisher: Springer

This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft genome sequence, DNA markers and genome mapping, flower color, mutations, flower opening, vase life, interspecific hybridization, fragrance. The carnation is one of the most important ornamental flowers in the world, along with the chrysanthemum and the rose. The genus Dianthus is a member of the Caryophyllaceae and includes more than 300 species of annuals and evergreen perennials. Modern carnation cultivars are the product of highly complex hybridization, owing to their long history of breeding. The carnation genome was first sequenced in ornamentals by a Japanese research te...