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Dysphagia Assessment and Treatment Planning
  • Language: en
  • Pages: 345

Dysphagia Assessment and Treatment Planning

  • Type: Book
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  • Published: 2008
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  • Publisher: Unknown

None

A History of the Arabs in the Sudan
  • Language: en
  • Pages: 542

A History of the Arabs in the Sudan

A comprehensive history of the indigenous people of Sudan based on interviews and local genealogies, first published in 1922.

Hamito-Semitic Etymological Dictionary
  • Language: en
  • Pages: 619

Hamito-Semitic Etymological Dictionary

  • Type: Book
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  • Published: 2015-11-02
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  • Publisher: BRILL

The Hamito-Semitic Etymological Dictionary, a project in the making since 1986, is the first dictionary to reflect the vocabulary of the extinct Proto-Hamito-Semitic (Proto-Afro-Asiatic) language. Reconstructed on the basis of Semitic, Ancient Egyptian, Berber, Chadic and Cushitic linguistic groups, the Dictionary plays an indispensable role in further research into the field of historical linguistics. It surpasses by far the only comparable work to date, M. Cohen's Essai comparatif sur le vocabulaire et la phonetique du chamito-semitique, published in 1947, which contains much less material and is now outdated. The Dictionary comprises more than 2,500 lexical items and includes an introduction providing valuable information on the historical phonology of Hamito-Semitic as well as an index of meanings, which supplies linguistics, archaeologists and scholars of ancient history with added insight into the culture of the ancient speakers of Proto-Hamito-Semitic. An invaluable contribution to the field of Afro-Asiatic Studies, The Hamito-Semitic Etymological Dictionary will be used and discussed by scholars for years to come.

Gas Cleaning at High Temperatures
  • Language: en
  • Pages: 564

Gas Cleaning at High Temperatures

  • Type: Book
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  • Published: 1986
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  • Publisher: Unknown

None

Cantonese Primer
  • Language: en
  • Pages: 242

Cantonese Primer

  • Type: Book
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  • Published: 1947-02-05
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  • Publisher: Unknown

None

The Giant's Causeway
  • Language: en
  • Pages: 154

The Giant's Causeway

  • Type: Book
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  • Published: 1821
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  • Publisher: Unknown

None

Scottish Song: Its Wealth, Wisdom, and Social Significance
  • Language: en
  • Pages: 408

Scottish Song: Its Wealth, Wisdom, and Social Significance

  • Type: Book
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  • Published: 1889
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  • Publisher: Unknown

None

FINNEGANS WAKE
  • Language: en
  • Pages: 661

FINNEGANS WAKE

  • Type: Book
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  • Published: 2017-12-06
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  • Publisher: e-artnow

This eBook edition of "FINNEGANS WAKE" has been formatted to the highest digital standards and adjusted for readability on all devices. Finnegans Wake is a novel by Irish writer James Joyce. It is significant for its experimental style and reputation as one of the most audacious works of fiction in the English language. Written in Paris over a period of seventeen years, and published in 1939, two years before the author's death, Finnegans Wake was Joyce's final work. The book discusses, in an unorthodox fashion, the Earwicker family, comprising the father HCE, the mother ALP, and their three children Shem the Penman, Shaun the Postman, and Issy. James Joyce (2 February 1882 – 13 January 1941) was an Irish novelist, short story writer, and poet. He contributed to the modernist avant-garde and is regarded as one of the most influential and important authors of the 20th century.

Culinary Artistry
  • Language: en
  • Pages: 450

Culinary Artistry

"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Fake?
  • Language: en
  • Pages: 316

Fake?

  • Categories: Art

Describes the methods used to make artistic, literary, documentary, and political forgeries and the recent scientific advances in their detection. Includes over 600 objects from the British Museum and many other major collections, from ancient Babylonia to the present day.