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Hudson Valley Wine: A History of Taste & Terroir
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.
WINE AT THE TABLE
This book is an invitation to explore the art of food pairing, an increasingly popular practice that transcends the mere choice of wine to accompany food. Throughout its pages, it delves into the complex relationship between wine and gastronomy, highlighting how careful wine selection can transform an ordinary meal into an extraordinary culinary experience. The author guides readers through the symphony of flavors, textures and aromas, and demonstrates how harmony between wine and food can intensify and elevate gastronomic pleasure. This book is more than a guide; it is a celebration of the interconnection between wine and food, revealing how a well-executed pairing can enrich not only our palates, but also our appreciation for gastronomy as a whole.
Select Wine Bibliographies - 2nd Edition
Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.
EL VINO EN LA MESA
Este libro es una invitación a explorar el arte del maridaje, una práctica cada vez más popular que trasciende la mera elección de vino para acompañar la comida. A lo largo de sus páginas, se sumerge en la compleja relación entre el vino y la gastronomía, destacando cómo la selección cuidadosa del vino puede transformar una comida ordinaria en una experiencia culinaria extraordinaria. El autor guía a los lectores a través de la sinfonía de sabores, texturas y aromas, y demuestra cómo la armonía entre los vinos y los alimentos puede intensificar y elevar el placer gastronómico. Este libro es más que una guía; es una celebración de la interconexión entre el vino y la comida, revelando cómo un maridaje bien ejecutado puede enriquecer no solo nuestros paladares, sino también nuestro aprecio por la gastronomía en su conjunto.
Hudson Valley Food & Farming
Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
Hudson Valley Wine
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.
The Okinawa Diet Plan
In their New York Times bestseller The Okinawa Program, Drs. Bradley and Craig Willcox and Makoto Suzuki explained why the Okinawans are the longest-lived people on earth. Now, they offer a practical diet program rooted in Okinawan traditions so that you too can have a leaner, more “metabolically efficient” body that will stay healthier and more youthful. Conveniently divided into three dietary tracks—western, eastern, and a fusion plan that combines both—their program will help you achieve healthy weight loss without deprivation. With more than 150 recipes, an eight-week phase-in plan, and other unique resources, The Okinawa Diet Plan is an easy-to-follow breakthrough concept in healthy weight loss.
Oakland, Alameda, Berkeley and San Leandro Street Address Telephone Directory
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Old Waldorf-Astoria Bar Book
Crockett was a prominent journalist, writer and publicist. He contributed many observations on New York City nightlife during Prohibition, especially regarding the social life of the Waldorf-Astoria. This collection provides 500 cocktail recipes served at the Waldorf and is one of the first post-Prohibition books of its kind. The author also provides glimpses of the history of the renowned bar, where he served as the historian of the Old Waldorf Astoria.
Peacocks on Parade
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