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Delicious Disney: Walt Disney World
Walt Disney World honors its fiftieth anniversary with "The World's Most Magical Celebration," an incredible 18-month event that begins October 1, 2021. As part of the festivities, Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream--and made it a reality--when the Magic Kingdom opened in 1971. More than f...
Chef Mickey
This deliciously designed cookbook brings the magic of Disney straight to your table. Bubbling over with fun facts and tasty treats, food lovers can cook up their favorite dishes from the Disney Parks in their own kitchens.
Eat Like Walt
Eat Like Walt, explores the lore of each land, beginning with Main Street, U.S.A., an homage to Walt's childhood home of Marceline, Missouri, to Tomorrowland, set in futuristic 1986, a year Disney would not live long enough to see. Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film, Snow White and the Seven Dwarfs, would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. Ask fans what Walt's favorite food was and most will say, "Chili." Chili has a cult status at Disneyland. People want to eat what Walt ate, the way he ate, where he ate it.
The Disney Princess Cookbook
A treasury of kid-friendly recipes inspired by the adventures of favorite Disney princesses provides step-by-step instructions and helpful cooking tips for preparing such options as Rapunzel's Frying Pan Eggs and Ariel's Sea Turtle Cupcakes. Movie tie-in.
Disney Princess: Healthy Treats Cookbook (Kids Cookbook, Gifts for Disney Fans)
"55 nutritious treats inspired by Cinderella, Moana, and more"--Cover.
Delicious Disney: Disneyland
A holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney’s first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For...
Mickey's Gourmet Cookbook
Gathers recipes for appetizers, soups, breads, salads, eggs, seafood, poultry, meats, vegetables, desserts, and sauces served at Disneyland and Walt Disney World
