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Teknologi Akuakultur
Dalam era globalisasi saat ini, kebutuhan akan sumber daya pangan dari perairan semakin meningkat. "Teknologi Akuakultur" menjadi sebuah panduan komprehensif bagi para pembudidaya, peneliti, dan pihak yang berkecimpung dalam industri akuakultur untuk memahami teknologi-teknologi mutakhir yang dapat meningkatkan produktivitas dan efisiensi dalam budidaya organisme air. Buku ini memulai perjalanannya dengan mengenalkan konsep dasar akuakultur, termasuk pemilihan lokasi, desain sistem budidaya, dan manajemen kualitas air. Selanjutnya, pembaca akan dibawa untuk memahami teknik-teknik pembiakan, pakan, dan manajemen penyakit yang inovatif. Selain itu, "Teknologi Akuakultur" juga menyoroti peran t...
Budidaya Perikanan
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KIAT AGRIBISNIS RUMPUT LAUT
Seawed atau rumput laut, secara ilmiah dikenal dengan istilah algae atau ganggang. Rumput laut merupakan tumbuhan berklorofil dan digolongkan sebagai tanaman tingkat rendah yang tidak memiliki akar, batang maupun daun sejati, melainkan hanya menyerupai batang, yang disebut thallus. Rumput laut tumbuh di perairan dangkal dengan kondisi dasar perairan berpasir, sedikit berlumpur atau campuran keduanya. Untuk tumbuh, umumnya rumput laut melekat pada substrat tertentu, seperti karang, lumpur, pasir, batu atau benda keras lainnya. Sifat rumput laut ini disebut juga sebagai benthic algae, yaitu bersifat melekat (benthic). Beragamnya kandungan dan manfaat pada rumput laut, menjadikan komoditas ini memiliki nilai ekonomi yang sangat tinggi. Selain unuk dikonsumsi, rumput laut secara luas dimanfaatkan di industri farmasi, pertanian, tekstil maupun food processing di lebih 50 negara di dunia. Dibalik peran sosial, ekonomi dan budaya bagi masyarakat pesisir, rumput laut juga memiliki peran ekologis dan biologis penting untuk mendukung tujuan konservasi yaitu pelestarian sumber daya laut.
Nutrient Requirements and Feeding of Finfish for Aquaculture
Good nutrition is fundamental to the success and sustainability of the aquaculture industry in terms of economics, fish health, high quality product production and minimizing environmental pollution. This book provides a unique, complete coverage of current information on nutrientrequirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. Each chapter contains detailed feeding information on specific species and is written by an expert nutritionist on that species. The book is of interest to those workingprofessionally in the industry, graduate level students and researchers.
Pond Aquaculture Water Quality Management
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic...
Fundamentals of Aquacultural Engineering
Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap e...
Water Quality
This volume is of great importance to humans and other living organisms. The study of water quality draws information from a variety of disciplines including chemistry, biology, mathematics, physics, engineering, and resource management. University training in water quality is often limited to specialized courses in engineering, ecology, and fisheries curricula. This book also offers a basic understanding of water quality to professionals who are not formally trained in the subject. The revised third edition updates and expands the discussion, and incorporates additional figures and illustrative problems. Improvements include a new chapter on basic chemistry, a more comprehensive chapter on hydrology, and an updated chapter on regulations and standards. Because it employs only first-year college-level chemistry and very basic physics, the book is well-suited as the foundation for a general introductory course in water quality. It is equally useful as a guide for self-study and an in-depth resource for general readers.
Coastal Lagoons
Written by an outstanding group of contributors, this book examines the function and structure of coastal lagoonal ecosystems and the natural and anthropogenic drivers of change that affect them, most notably nutrient over-enrichment from coastal watersheds and airsheds. The contributors target the susceptibility of coastal lagoons to eutrophication, the indicators of eutrophic conditions, the influences of natural factors such as major storms and other climate effects, and the resulting biotic and ecosystem impairments that have developed. The book compares biogeochemical and ecological response to nutrient enrichment and other pollutants in lagoonal estuaries to those in other estuarine types.
