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Feeding Japan
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Diaspora and Disaster
On March 11, 2011 the North-East of Japan was hit by a massive magnitude 9 earthquake. The earthquake was followed by a tsunami that destroyed farmland, cities, factories and the infrastructure of the coastal regions and also caused the nuclear meltdowns in the Fukushima Daiichi Powerplant. In media as well as in research the disaster was perceived as a national catastrophe, overlooking itstransnational character. Japanese diasporic communities worldwide organized support and fundraising events to support the devastated regions and thus showed their solidarity with the homeland. In both transient and permanent Japanese communities being active often became a means to overcome the global, loc...
Devouring Japan
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris and New York combined. International enthusiasm for Japanese food is not limited to haute cuisine; it also encompasses comfort foods like ramen, which has reached cult status in the U.S. and many world capitals. Together with anime, pop music, fashion, and cute goods, cuisine is part of the "Cool Japan" brand that promotes the country as a new kind of cultural superpower. This collection of essays offers original insights into many different aspects ...
Food issues 食事
Food issues 食事. Interdisciplinary Studies on Food in Modern and Contemporary East Asiaconcentrates on the relationship among food, culture, literature, and language in a comparative, transcultural, or literary perspective. The contributions investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and want to deepen issues such as the symbolic value of food; food as an essential element for the construction of individual identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.
Faucian Bargain
#1 Wall Street Journal Bestseller As seen on Tucker Carlson Tonight As heard on Glenn Beck and Mark Levin “In his famous Farewell Address, President Eisenhower warned about allowing public policy to become captive to a scientific elite without regard to the principles of our constitutional system and the goals of a free society. Eisenhower was prescient. During the COVID crisis, states like New York that embraced unadulterated Faucism saw poor results across the board, while states that pursued an Eisenhower-style approach like Florida protected freedom and performed better in education, economy and health outcomes. Executives are elected to lead and make tough decisions, and such leadersh...
Traveling Bodies
Traveling Bodies: Interdisciplinary Perspectives on Traveling as an Embodied Practice explores the central role the body has in and for traveling and thus complements and expands upon existing research in travel studies with new perspectives on and insights in the entanglement of bodies and traveling. The case studies assembled in this volume discuss a variety of traveling practices, experiences, and media with chapters featuring Asian, American, and European historical and contemporary perspectives. Truly interdisciplinary in its approach, the volume identifies and examines diverse literary, historical and cultural texts, contexts, and modes in which traveling and the body intersect, including ‘classic’ travelogues, (new) media (e.g., film, digital travel apps), surf culture, and travel-inspired tattoos. The contributions offer various avenues for further research, not only for scholars working with body theory and travel (writing), but also for anyone interested in the intersections of literature, culture, media, and embodied practices of traveling.
The Question of Skill in Cross-Border Labour Mobilities
Selecting migrants based on skill has become a widely practised migration policy in many countries around the world. Since the late 20th century, research on 'skilled' and 'highly skilled' migration has raised important questions about the value and ethics of skill-based labour mobility. More recent research has begun to question the concept of skill and skill categorisation in both government policy and academic research. Taking the view that 'skills' are socially constructed categories and highly malleable concepts in practice, this edited volume centres the discussion on the following questions: Who are the arbitrators of skill? What constitutes skill? And how is skill constructed in the ...
Literature After Fukushima
Literature after Fukushima examines how aesthetic representation contributes to a critical understanding of the 3.11 triple disaster – the Great East Japan earthquake, tsunami, and multiple meltdowns at the Fukushima Daiichi Nuclear Power Plant. Through an examination of key works in the expanding corpus of 3.11 literature the book explores how the disaster—both its immediate aftereffects and its continued unfolding—reframed discourse in various areas such as trauma studies, eco-criticism, regional identity, food safety, civil society, and beyond. Individual chapters discuss aspects of these perspectival shifts, tracing the reshaping of Japanese identity after the triple disaster. The ...
Destination China
This book is a compelling account of China’s response to the increasing numbers of ‘foreigners’ in its midst, revealing a contradictory picture of welcoming civility, security anxiety and policy confusion. Over the last forty years, China’s position within the global migration order has been undergoing a remarkable shift. From being a nation most notable for the numbers of its emigrants, China has increasingly become a destination for immigrants from all points of the globe. What attracts international migrants to China and how are they received once they arrive? This timely volume explores this question in depth. Focusing on such diverse migrant communities as African traders in Guangzhou, Japanese call center workers in Dalian, migrant restaurateurs in Shanghai, marriage migrants on the Vietnamese borderlands, South Korean parents in Beijing, Europeans in Xiamen and Western professionals in Hong Kong, as well as the booming expansion of British and North American English language teachers across the nation, the accounts offered here reveal in intimate detail the motivations, experiences, and aspirations of the diversity of international migrants in China.
Branding Japanese Food
Branding Japanese Food is the first book in English on the use of food for the purpose of place branding in Japan. At the center of the narrative is the 2013 inscription of “Washoku, traditional dietary cultures of the Japanese, notably for the celebration of New Year” on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity. The authors challenge the very definition of washoku as it was presented in the UNESCO nomination, and expose the multitude of contradictions and falsehoods used in the promotion of Japanese cuisine as part of the nation-branding agenda. Cwiertka and Yasuhara argue further that the manipulation of historical facts in the case of washoku is a...
