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Microbial Ecology of Aerial Plant Surfaces
This book focuses on the ecology of the microbiology of the surfaces of above-ground, aerial portion of vascular plants (including stem, leaves, fruits and flowers), collectively known as the phylloplane. It is divided into 6 sections, highlighting both the value of this highly diverse habitat to research in microbiology and the importance of this research to plant health and ecosystem functions. Section I concerns the biodiversity and population genetics of phyllosphere communities. Section II concerns the spatial distribution and biofilm structures of microbes on the phylloplane. Section III concerns biological control and pathogenicity. Section IV describes gene expression and phyllosphere genomics. Section V focuses on leaf colonization and dispersal. Section VI deals with aerobiology and plant surface microbiology.
Introduction to Plant Pathology
This invaluable resource introduces the eleven types of organism that cause plant disease, ranging from higher plants to viroids and describes examples of cash and staple crop diseases that have caused human catastrophes. Early chapters cover serological and molecular techniques for the diagnosis of plant pathogens, epidemiology, methods for estimating disease severity and its effect on crop yields and techniques for limiting inoculum. Later chapters are concerned with colonisation of the plant and symptom development and the underlying biochemical and genetic factors that control these events. Finally, the control of plant disease using a variety of techniques including genetic modification is discussed. Modern diagnostic techniques Epidemiology and the measurement of disease severity The biochemistry and molecular biology of plant disease Control through cultural, biological, genetic and molecular techniques A wealth of examples and applications including full colour photographs
Biological Invasions
This new volume on Biological Invasions deals with both plants and animals, differing from previous books by extending from the level of individual species to an ecosystem and global level. Topics of highest societal relevance, such as the impact of genetically modified organisms, are interlinked with more conventional ecological aspects, including biodiversity. The combination of these approaches is new and makes compelling reading for researchers and environmentalists.
The Rhizosphere
In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic matter influence processes that can control plant growth, microbial infections, and nutrient uptake. As the chemistry and biochemistry of these substances becomes more and more clear, their study promises to shed light on the complex interactions between plan
Microbes for Legume Improvement
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the t...
Plant-Associated Bacteria
This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications
Pseudomonas
Pseudomonas comprises three volumes covering the biology of pseudomonads in a wide context, including the niches they inhabit, the taxonomic relations among members of this group, the molecular biology of gene expression in different niches and under different environmental conditions, the analysis of virulence traits in plants, animals and human pathogens as well as the determinants that make some strains useful for biotechnological applications and promotion of plant growth. There has been growing interest in pseudomonads and a particular urge to understand the biology underlying the complex metabolism of these ubiquitous microbes. These bacteria are capable of colonizing a wide range of n...
Environmental Concerns and Sustainable Development
The current global environmental crisis is primarily the result of non-standardized parameters for environmental regulation, and is impacting e.g. clean air, safe drinking water and the quality of food, particularly in developing nations. Due to their poor/lax execution of EIA protocols, newly developing countries are preferred destinations for establishing pollution-emitting industries, which results in the degradation and depletion of their natural resources. Lack of environmental policy intervention is another major incentive to base “dirty” industries in these nations. In order to ensure sustainable development, the highest-priority issues include the monitoring and eradication of en...
Microbial Biostimulants for Plant Growth and Abiotic Stress Amelioration
Microbial Biostimulants for Plant Growth, Development and Abiotic Stress Amelioration provides readers with insights into the major role of biostimulants in plant growth and development while under abiotic stress. The term biostimulants is broadly used to reference a group of diverse substances and microorganisms that stimulate life or that promote favorable plant responses. They stimulate natural processes to enhance/benefit nutrient uptake, nutrient efficiency, tolerance to abiotic stress, and crop quality. Many biostimulants improve nutrition and they do so regardless of their own nutrient contents. Further, recently microbe-based biostimulants have emerged as important plant protectors under a range of adverse conditions. Microbial Biostimulants for Plant Growth, Development and Abiotic Stress Amelioration is the latest volume in the Biostimulants and Protective Biochemical Agents series. Presents the potential for more environmentally sustainable interventions against abiotic stresses Highlights the variety of applications for which biostimulants are proving effective Includes coverage of commercialization and role in addressing Sustainability Development Goals
New Frontiers in Stress Management for Durable Agriculture
Using accessible farming practices to meet the growing demands on agriculture is likely to result in more intense competition for natural resources, increased greenhouse gas emissions, and further deforestation and land degradation, which will in turn produce additional stress in the soil-water-plant-animal continuum. Stress refers to any unfavorable force or condition that inhibits customary functioning in plants. Concurrent manifestations of different stresses (biotic and abiotic) are very frequent in the environment of plants, which consequently reduces yield. Better understanding stress not only changes our perspective on the current environment, but can also bring a wealth of benefits, ...
