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Rough and Tumble
Travis Rayne Pickering argues that the advent of ambush hunting approximately two million years ago marked a milestone in human evolution, one that established the social dynamic that allowed our ancestors to expand their range and diet. He challenges the traditional link between aggression and human predation, however, claiming that while aggressive attack is a perfectly efficient way for our chimpanzee cousins to kill prey, it was a hopeless tactic for early human hunters, who—in comparison to their large, potentially dangerous prey—were small, weak, and slow-footed. Technology that evolved from wooden spears to stone-tipped spears and ultimately to the bow and arrow increased the distance between predator and prey and facilitated an emotional detachment that allowed hunters to stalk and kill large game. Based on studies of humans and of other primates, as well as on fossil and archaeological evidence, Rough and Tumble offers a new perspective on human evolution by decoupling ideas of aggression and predation to build a more realistic understanding of what it is to be human.
Stone Tools and Fossil Bones
International archaeologists examine early Stone Age tools and bones to present the most holistic view to date of the archaeology of human origins.
Breathing Life Into Fossils
Taphonomy, the study of the processes leading to the fossilization of organic remains, is one of the most important avenues of inquiry in human origins research. Breathing Life into Fossils is a major contribution to taphonomic studies in paleoanthropology and natural history. This book emanates from a Stone Age Institute conference celebrating the life and career of naturalist Bob Brain, a pioneer in bringing taphonomic perspectives to human evolutionary studies. Contributions by leading researchers provide a state-of-the art look at the maturing field of taphonomy and the unique perspectives it provides to research into human origins. This important volume reveals approaches taken to the study of bone accumulations at prehistoric sites in Africa, Eurasia, and America, and provides fascinating insights into patterns produced by carnivores, by hunter-gatherers, and by our human ancestors.
Stuff
Over 3 million years ago, our ancestors realised that rocks could be broken apart for sharp edges, to cut and slice meat. The discovery made for a good meal. It also changed the fate of our species and our planet. In this lively and learned book, Chip Colwell charts three great leaps in humankind’s relationship with objects and belongings, from the discovery of tools to the production of endless commodities. How did we start out as primates who needed nothing, and end up as people who need everything? With colourful characters, astonishing archaeological discoveries, and reflections from philosophy and culture, Colwell’s quest for answers takes readers to places both spectacular and strange: the Italian cave featuring the world’s first painted art; a Hong Kong skyscraper where a priestess channels the gods; a mountain of trash whose height rivals Big Ben or the Statue of Liberty. Humans make stuff, but our stuff makes us human—and our love affair with things may be our downfall. With landfills brimming and oceans drowning in plastic, now is the time for a fourth and final leap for humanity: to reevaluate our relationship to the things that make, and could break, our world.
The Oxford Handbook of Food Ethics
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Relationships 5.0
Accessible and compelling, Relationships 5.0 reveals the ongoing epochal change in human relationships towards technology meant to fulfill emotional, intellectual, and physical needs that have until now been met by other humans.
Fire
The association between our ancestors and fire, somewhere around six to four million years ago, had a tremendous impact on human evolution, transforming our earliest human ancestor, a being communicating without speech but with insight, reason, manual dexterity, highly developed social organization, and the capability of experimenting with this new technology. As it first associated with and then began to tame fire, this extraordinary being began to distance itself from its primate relatives, taking a path that would alter its environment, physiology, and self-image. Based on her extensive research with nonhuman primates, anthropologist Frances Burton details the stages of the conquest of fire and the systems it affected. Her study examines the natural occurrence of fire and describes the effects light has on human physiology. She constructs possible variations of our earliest human ancestor and its way of life, utilizing archaeological and anthropological evidence of the earliest human-controlled fires to explore the profound physical and biological impacts fire had on human evolution.
A Brief Natural History of Civilization
A compelling evolutionary narrative that reveals how human civilization follows the same ecological rules that shape all life on Earth Offering a bold new understanding of who we are, where we came from, and where we are going, noted ecologist Mark Bertness argues that human beings and their civilization are the products of the same self-organization, evolutionary adaptation, and natural selection processes that have created all other life on Earth. Bertness follows the evolutionary process from the primordial soup of two billion years ago through today, exploring the ways opposing forces of competition and cooperation have led to current assemblages of people, animals, and plants. Bertness's thoughtful examination of human history from the perspective of natural history provides new insights about why and how civilization developed as it has and explores how humans, as a species, might have to consciously overrule our evolutionary drivers to survive future challenges.
The Evolution of Social Institutions
This book presents a novel and innovative approach to the study of social evolution using case studies from the Old and the New World, from prehistory to the present. This approach is based on examining social evolution through the evolution of social institutions. Evolution is defined as the process of structural change. Within this framework the society, or culture, is seen as a system composed of a vast number of social institutions that are constantly interacting and changing. As a result, the structure of society as a whole is also evolving and changing. The authors posit that the combination of evolving social institutions explains the non-linear character of social evolution and that ...
The Oxford Handbook of the Archaeology of Diet
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorpor...
