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A unique and charming look at the history of Market Harborough and its neighbouring villages through a fascinating collection of beautiful photographs.
The only concise history of Stilton cheese.
This fascinating selection of photographs traces some of the many ways in which Oakham & the surrounding Villages have changed and developed over the last century.
This fascinating selection of photographs traces some of the many ways in which Melton Mowbray has changed and developed over the last century
Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese lover need to know? How did cheese lead to cheesiness? What’s the ideal way to eat cheese—in Paris, Italy, and Wisconsin? Why does cheese comfort us, even when it reeks? Finally, what foods pair well with which cheese...
A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.
"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."
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