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Market Harborough and the Local Villages
  • Language: en
  • Pages: 333

Market Harborough and the Local Villages

A unique and charming look at the history of Market Harborough and its neighbouring villages through a fascinating collection of beautiful photographs.

Stilton Cheese A History
  • Language: en
  • Pages: 183

Stilton Cheese A History

The only concise history of Stilton cheese.

Oakham & the Villages Through Time
  • Language: en
  • Pages: 196

Oakham & the Villages Through Time

This fascinating selection of photographs traces some of the many ways in which Oakham & the surrounding Villages have changed and developed over the last century.

Shrewsbury School Register 1798-1898
  • Language: en
  • Pages: 360

Shrewsbury School Register 1798-1898

  • Type: Book
  • -
  • Published: 1898
  • -
  • Publisher: Unknown

None

Melton Mowbray Through Time
  • Language: en
  • Pages: 175

Melton Mowbray Through Time

This fascinating selection of photographs traces some of the many ways in which Melton Mowbray has changed and developed over the last century

Immortal Milk
  • Language: en
  • Pages: 258

Immortal Milk

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining some cheeses we know as well as some we don’t; the processes, places, and people who make them; and the way cheeses taste us as much as we taste them, each chapter takes up a singular and exciting aspect of cheese: Why do we relish cheese? What facts does a cheese lover need to know? How did cheese lead to cheesiness? What’s the ideal way to eat cheese—in Paris, Italy, and Wisconsin? Why does cheese comfort us, even when it reeks? Finally, what foods pair well with which cheese...

The History of the Melton Mowbray Pork Pie
  • Language: en
  • Pages: 160

The History of the Melton Mowbray Pork Pie

  • Type: Book
  • -
  • Published: 2005-01-01
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  • Publisher: Unknown

A history of one of the UK's most famous food products from well-known Melton Mowbray pork pie expert Trevor Hickman.

Encyclopedia of Library and Information Science
  • Language: en
  • Pages: 520

Encyclopedia of Library and Information Science

  • Type: Book
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  • Published: 1978-03-01
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  • Publisher: CRC Press

"The Encyclopedia of Library and Information Science provides an outstanding resource in 33 published volumes with 2 helpful indexes. This thorough reference set--written by 1300 eminent, international experts--offers librarians, information/computer scientists, bibliographers, documentalists, systems analysts, and students, convenient access to the techniques and tools of both library and information science. Impeccably researched, cross referenced, alphabetized by subject, and generously illustrated, the Encyclopedia of Library and Information Science integrates the essential theoretical and practical information accumulating in this rapidly growing field."

A Bibliography of Private Publishing
  • Language: en
  • Pages: 54

A Bibliography of Private Publishing

  • Type: Book
  • -
  • Published: 1970
  • -
  • Publisher: Unknown

None

Private Press Books
  • Language: en
  • Pages: 124

Private Press Books

  • Type: Book
  • -
  • Published: 1980
  • -
  • Publisher: Unknown

None